Line Cook
Don Angie
Join the renowned kitchen team at Don Angie as a full-time Line Cook and work alongside James Beard semi-finalist chefs.
Last checked on September 10, 2026. We may earn a commission when you click through.
This position offers a unique opportunity for aspiring chefs to gain experience in a high-profile kitchen. However, the demanding nature of restaurant work means it's best for those truly passionate about culinary arts.
About this role
Join the renowned kitchen team at Don Angie as a full-time Line Cook and work alongside James Beard semi-finalist chefs.
About the Company
Don Angie is a celebrated Italian restaurant in New York's West Village, recognized by the James Beard Foundation for its culinary excellence.
Key Highlights
- ✓ Work at a James Beard Award-recognized restaurant
- ✓ Be part of an elite culinary team
- ✓ Full-time position with growth potential
- ✓ Located in the vibrant West Village
- ✓ Opportunity to learn from top chefs
💡 Honest Take: While the chance to work with award-winning chefs is enticing, the high-pressure kitchen environment may not suit everyone. Expect long hours and a fast-paced setting that can be challenging.
Pros
- ✓ Exposure to high-level culinary techniques
- ✓ Networking opportunities with industry professionals
- ✓ Dynamic work environment in a popular restaurant
- ✓ Potential for career advancement
Cons
- ✗ Long and often irregular hours
- ✗ High-stress work environment
- ✗ Salary not disclosed
- ✗ Physical demands of kitchen work
Best For: Culinary students or professionals eager to learn from award-winning chefs in a fast-paced restaurant.
Watch Out: Be prepared for a demanding schedule, as the restaurant industry often requires flexibility and resilience.
You'll be redirected to talent.com
Expert Review
At Don Angie, you'll be immersed in a creative and high-energy kitchen environment. The restaurant's recognition by the James Beard Foundation speaks volumes about its commitment to quality and excellence. Joining this team can be a significant for your culinary career, providing valuable experience and mentorship.
That said, the work is not for the faint-hearted. Expect long shifts and a fast-paced atmosphere where quick thinking and adaptability are crucial. The physical demands can be intense, and the pressure to maintain high standards is relentless.
If you're passionate about Italian cuisine and eager to learn from the best, this is an excellent opportunity. However, those unfamiliar with the rigors of kitchen life may find it overwhelming. Your resilience and dedication will be tested, but the rewards in skill development and industry connections can be substantial.
For more information, visit the job listing on Talent.com.
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