Chef de Partie

The Point*

Join The Point's kitchen at Harry's in Surry Hills as a Chef de Partie, where teamwork and a passion for food are valued.

Last checked on June 14, 2026. We may earn a commission when you click through.

The Chef de Partie position at The Point offers an excellent opportunity for career advancement in a dynamic kitchen setting.

✓ Supportive team environment ✓ Career development opportunities ✓ Employee discounts and rewards

Chef de Partie

The Point*

Updated 6 days ago

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You'll be redirected to au.talent.com

New South Wales

The Chef de Partie position at The Point offers an excellent opportunity for career advancement in a dynamic kitchen setting.

About this role

Join The Point's kitchen at Harry's in Surry Hills as a Chef de Partie, where teamwork and a passion for food are valued.

About the Company

The Point is a progressive hospitality group dedicated to creating exceptional dining experiences while valuing its staff.

Key Highlights

✓ Full-time position with a focus on career growth
✓ Discounts and rewards programs for staff
✓ Opportunities for professional training and development
✓ Strong emphasis on teamwork and collaboration

💡 Honest Take: This role is ideal for culinary professionals eager to grow in a supportive environment, but may not suit those seeking remote work options.

Pros

✓ Supportive team environment
✓ Career development opportunities
✓ Employee discounts and rewards
✓ Dynamic work atmosphere

Cons

✗ No remote work options
✗ Expectations for high performance
✗ Potentially high-pressure kitchen environment
✗ Long hours may be required

Best For: Ideal for individuals who thrive in fast-paced environments and have a love for quality food preparation.

Watch Out: Be prepared for the demanding nature of kitchen work, which can include long hours and high-pressure situations.

Apply for this position →

You'll be redirected to au.talent.com

What Customers Say

Employees appreciate the supportive environment and opportunities for development, but some note the high-pressure nature of kitchen work.

Expert Review

At The Point, the Chef de Partie role is designed for those who are passionate about culinary arts and teamwork. With a focus on developing talent, staff members can expect to engage in a supportive atmosphere that encourages growth. The company values its employees, offering various incentives like discounts and rewards programs.

This role is particularly appealing for those keen on honing their skills within a vibrant kitchen environment. However, candidates should be ready for the demands of a busy kitchen, where teamwork and performance can be intense. While the benefits are notable, the absence of remote work options might deter some potential applicants.

For individuals eager to climb the culinary ladder, this position at Harry's in Surry Hills could serve as a significant stepping stone. Those drawn to the hospitality industry will find great value in the training and development opportunities provided. For more details, visit The Point's official page at https://au.talent.com/redirect?acquisition_sub_id=10101&bpid=fda074215c487f8678c97e020f6e7ea1&channel_1=default&channel_2=default&channel_3=default&context=api&eligible=yes&falcon=1&id=619903712549741519&initiator=empleos+de+bodega&is_gl=0&l=Sydney&pc=4&pid=30d4c6dd3921&publisher=7c2b7e61c1&puid=3dea3defgdd7gdd7fddg3ded3de99ddffddefddb3dec3de73de93dec3def3deb3def3de73ee33dec3ee23de83ee33cef3beb3cec3ee33defedd9fdd83def3defbdd79dd93dedaddg&rdr=&sdb=1&search_id=d70202818e345fb11cddc79473e09f31&source=RubikTech&testid=sonicBackFillGLNoResults&utm_campaign=arbitrage&utm_medium=api&utm_product=7c2b7e61c1.