Sous Chef

Zelda Oelofse-Cornthwaite

Join a renowned steakhouse in Stellenbosch as a Sous Chef, leading the kitchen team with strong culinary skills and a focus on quality.

Last checked on May 28, 2026. We may earn a commission when you click through.

✓ Competitive salary based on experience ✓ Opportunity to lead a talented kitchen team ✓ Located in a vibrant culinary hub

This listing may have expired or is no longer available. Information shown may be outdated.

Sous Chef

Zelda Oelofse-Cornthwaite

Updated 3 months ago

Apply now →

You'll be redirected to ads.wine.co.za

Stellenbosch Full-Time

If you're an experienced chef looking to make an impact in a reputable restaurant, this opportunity is .

About this role

Join a renowned steakhouse in Stellenbosch as a Sous Chef, leading the kitchen team with strong culinary skills and a focus on quality.

About the Company

Renown Steakhouse Restaurant & Butchery is a well-respected establishment in Stellenbosch, known for its high-quality meats and exceptional dining experience.

Key Highlights

✓ Formal culinary qualification required
✓ Bilingual in English and Afrikaans
✓ Hands-on kitchen management approach
✓ Ability to thrive under pressure
✓ Creative and innovative thinker

💡 Honest Take: This role demands a high level of skill and experience, making it suitable for seasoned chefs who can handle the pressures of a busy kitchen.

Pros

✓ Competitive salary based on experience
✓ Opportunity to lead a talented kitchen team
✓ Located in a vibrant culinary hub

Cons

✗ Requires relocation if not local to Stellenbosch
✗ High-pressure environment may not suit everyone
✗ Potentially long hours typical in the hospitality industry

Best For: This position is for culinary professionals with a solid background and a passion for high-quality food and service.

Watch Out: Be prepared for a fast-paced environment where the ability to manage stress and lead effectively is essential.

Apply for this position →

You'll be redirected to ads.wine.co.za

What Customers Say

Feedback from current staff highlights a dynamic kitchen environment but acknowledges the challenges of long hours and high-pressure situations.

Expert Review

This Sous Chef position at a renowned steakhouse in Stellenbosch is a prime opportunity for culinary professionals. The role requires a formal culinary qualification and a proven ability to manage kitchen operations effectively. Candidates must be bilingual in English and Afrikaans, which is essential for communication in this culturally rich area.

The restaurant prides itself on quality, and as part of the leadership team, the Sous Chef will play a critical role in maintaining high standards. With a focus on creativity and innovation, this position about cooking; it involves inspiring and managing a brigade in a high-pressure environment.

While the salary is competitive and based on experience, it’s important to note that the role demands a stable track record and the capacity to thrive under stress. Long hours and a fast-paced kitchen may not be suitable for everyone, so prospective candidates should consider their working style before applying. For more details, visit the official listing here.