Beverage Manager

Suffolk Regional OTB / Jake's 58 Casino Hotel

Oversee all beverage operations, including staff management, inventory control, and vendor relations for Suffolk Regional OTB / Jake's 58 Casino Hotel.

Last checked on June 18, 2026. We may earn a commission when you click through.

✓ Opportunity to lead a dynamic team ✓ Engagement with diverse beverage offerings ✓ Potential for career advancement within the casino

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Beverage Manager

Suffolk Regional OTB / Jake's 58 Casino Hotel

Updated 2 months ago

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Islandia

If you're passionate about the hospitality industry and have a knack for managing teams, this position could be a rewarding opportunity.

About this role

Oversee all beverage operations, including staff management, inventory control, and vendor relations for Suffolk Regional OTB / Jake's 58 Casino Hotel.

About the Company

Suffolk Regional OTB operates Jake's 58 Casino Hotel, offering a diverse range of gaming and dining experiences in Long Island.

Key Highlights

✓ Lead and train beverage staff effectively
✓ Manage inventory and product rotation
✓ Establish strong vendor relations
✓ Ensure high-quality service across all outlets

💡 Honest Take: This role demands strong leadership and organizational skills, ideal for those with experience in food and beverage management.

Pros

✓ Opportunity to lead a dynamic team
✓ Engagement with diverse beverage offerings
✓ Potential for career advancement within the casino

Cons

✗ High-pressure environment during peak hours
✗ Requires extensive industry knowledge
✗ May involve irregular hours, including nights and weekends

Best For: This position suits candidates who thrive in fast-paced settings and enjoy working closely with a team.

Watch Out: Be prepared for the challenges of a busy casino environment, which may require quick decision-making.

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What Customers Say

Employees appreciate the vibrant work culture but note the demanding nature of the casino setting.

Expert Review

The Beverage Manager role at Suffolk Regional OTB / Jake's 58 Casino Hotel focuses on overseeing beverage operations. Key responsibilities include recruiting and training staff, managing inventory, and maintaining vendor relationships. This position requires strong leadership skills to ensure excellent service and operational efficiency.

One of the standout aspects of this role is the opportunity to work in a vibrant casino setting, which can be both exciting and demanding. The ideal candidate will need experience in the food and beverage industry, as well as the ability to manage high-pressure situations, especially during peak business hours.

In addition to managing staff and operations, the Beverage Manager will be responsible for product rotation and inventory management. This includes setting par levels and making purchasing decisions, which are crucial for maintaining quality service. Those interested should consider their readiness for irregular hours, as the casino operates in a 24/7 environment.

Overall, this position is well-suited for individuals passionate about hospitality and eager to take on a leadership role. For more details, visit the official listing here.