Food Service Supervisor

2224 Restaurants Ltd o/a Tim Hortons

Supervise food preparation staff, maintain quality control standards, and address customer complaints in a fast-paced environment.

Last checked on June 13, 2026. We may earn a commission when you click through.

✓ Steady employment with a reputable company ✓ Opportunity to develop leadership skills ✓ Dynamic work environment

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Food Service Supervisor

2224 Restaurants Ltd o/a Tim Hortons

Updated 3 months ago

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Ontario

If you're looking for a supervisory position in a recognized restaurant chain, this could be a good fit, but consider the wage relative to your experience.

About this role

Supervise food preparation staff, maintain quality control standards, and address customer complaints in a fast-paced environment.

About the Company

2224 Restaurants Ltd operates Tim Hortons, a well-known Canadian coffee and fast-food chain.

Key Highlights

✓ Supervise and train food service staff
✓ Maintain sanitation and safety procedures
✓ Ensure quality control in food service
✓ Address customer complaints effectively

💡 Honest Take: This role is ideal for those with leadership skills in the food service sector, but the pay may not match the level of responsibility.

Pros

✓ Steady employment with a reputable company
✓ Opportunity to develop leadership skills
✓ Dynamic work environment

Cons

✗ Wage may be low for supervisory roles
✗ High-pressure environment during peak hours
✗ Limited advancement opportunities

Best For: Suitable for those with a background in food service and a passion for team management.

Watch Out: Be prepared for a demanding work environment, especially during busy shifts.

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What Customers Say

Workers generally appreciate the team environment but often comment on the low pay relative to the demands of the job.

Expert Review

In the competitive food service industry, the role of Food Service Supervisor at Tim Hortons offers a chance to lead a team while ensuring service quality. With a pay rate of $18.80 per hour, candidates will need to balance operational efficiency with customer satisfaction.

Training staff in job duties, sanitation, and safety procedures is crucial. Supervisors play a vital role in maintaining quality control standards, but the wage may feel low for those stepping into leadership positions.

This position is best suited for individuals already working in food service who are looking to advance their careers. As with many jobs in the hospitality sector, expect to navigate high-pressure situations, particularly during peak hours. According to the official listing, the role is based in Ontario, providing an opportunity to work for a well-established brand.