Chef de Cuisine

Friend of a Farmer - Upper West Side

Join Friend of a Farmer as a Chef de Cuisine to lead a dedicated kitchen team and maintain high culinary standards.

Last checked on September 14, 2026. We may earn a commission when you click through.

✓ Reputable establishment with a long history ✓ Opportunity for creative culinary expression ✓ Collaborative team environment

Chef de Cuisine

Friend of a Farmer - Upper West Side

Updated 1 day ago

Apply now →

You'll be redirected to talent.com

New York

This position is ideal for experienced chefs seeking leadership roles in a reputable establishment. However, the demanding nature of the job might not suit everyone, especially those looking for a balanced lifestyle.

About this role

Join Friend of a Farmer as a Chef de Cuisine to lead a dedicated kitchen team and maintain high culinary standards.

About the Company

Friend of a Farmer has been a staple in New York's culinary scene for nearly 40 years, focusing on farm-to-table cuisine.

Key Highlights

✓ Lead a passionate kitchen team
✓ Maintain culinary excellence
✓ Collaborative working environment
✓ Focus on financial aspects of kitchen operations

💡 Honest Take: While the role promises culinary creativity, be prepared for the intense pressure of maintaining high standards in a competitive market. The emphasis on collaboration is great, but expect long hours that may impact work-life balance.

Pros

✓ Reputable establishment with a long history
✓ Opportunity for creative culinary expression
✓ Collaborative team environment

Cons

✗ High-pressure work environment
✗ Long hours may affect personal life
✗ Salary not disclosed

Best For: Chefs looking to advance their careers and lead a dynamic team in a well-respected restaurant.

Watch Out: Be ready for the intense demands of a high-profile kitchen, which can lead to burnout.

Apply for this position →

You'll be redirected to talent.com

What Customers Say

Employees appreciate the restaurant's commitment to quality, but note the demanding work hours as a challenge.

Expert Review

Friend of a Farmer is well-known for its commitment to quality and local sourcing, which enhances the dining experience. The role of Chef de Cuisine is crucial as it involves not just cooking but also managing staff and finances. This requires a blend of culinary skills and business acumen, challenging but rewarding position.

The company values collaboration, which can foster a supportive atmosphere. Yet, the expectation to uphold high standards means that the pressure can be significant. Those who thrive in such environments may find this role fulfilling, but it's not for everyone.

With no salary disclosed, potential candidates should inquire about compensation during the application process. It’s important to understand the full scope of the role, including the commitment required and the potential impact on personal time. This position is a great opportunity for those ready to take the next step in their culinary career.