Saute Cook

Pastis Nashville

Join Pastis Nashville, an extension of New York's iconic eatery, as a Saute Cook. Bring your expertise in sauté techniques and plating to a vibrant kitchen.

Last checked on May 25, 2026. We may earn a commission when you click through.

If you're passionate about French cuisine and looking to grow in a prestigious setting, this is .

✓ Opportunity to learn from top chefs ✓ Dynamic work environment ✓ Focus on high-quality ingredients

Saute Cook

Pastis Nashville

Updated 10 hours ago

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You'll be redirected to talent.com

Nashville

If you're passionate about French cuisine and looking to grow in a prestigious setting, this is .

About this role

Pastis Nashville is a renowned restaurant known for its authentic Parisian cuisine, brought to you by award-winning restaurateurs Stephen Starr and Keith McNally.

About the Company

Pastis Nashville is a renowned restaurant known for its Parisian-inspired cuisine, backed by award-winning restaurateurs.

Key Highlights

✓ Work in a high-energy kitchen environment
✓ Learn from award-winning chefs
✓ Focus on sauté techniques and sauce work
✓ Contribute to beautiful plate presentations

💡 Honest Take: This position is great for cooks who thrive under pressure and want to refine their skills in a bustling kitchen.

Pros

✓ Opportunity to learn from top chefs
✓ Dynamic work environment
✓ Focus on high-quality ingredients

Cons

✗ Fast-paced and high-pressure kitchen
✗ Long hours may affect work-life balance
✗ Experience required may limit entry-level applicants

Best For: Perfect for those with a background in cooking, especially in sauté and plating techniques.

Watch Out: Be prepared for a demanding work environment that requires stamina and resilience.

Apply for this position →

You'll be redirected to talent.com

What Customers Say

Employees appreciate the opportunity to learn from top chefs but note the demanding hours and fast-paced environment.

Expert Review

Joining Pastis Nashville as a Saute Cook offers a unique chance to immerse yourself in the culinary arts. The restaurant is an extension of its New York counterpart, authentic Parisian fare. Expect to work closely with experienced chefs, honing your sauté and sauce-making skills in a vibrant kitchen setting.

The focus on plating standards means you'll be encouraged to elevate your presentation skills, making each dish a work of art. However, be aware that the kitchen can be intense, with the fast-paced environment requiring both speed and precision.

This position isn't for everyone; it's tailored for those already familiar with kitchen operations. If you're just starting, the pressure might be overwhelming. While the restaurant offers a fantastic learning environment, the long hours can take a toll on your personal time.

if you're serious about advancing in your culinary career and thrive in high-energy settings, this could be the right fit. For details on applying, check out Pastis Nashville's listing on talent.com.

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