General Manager
Hilda and Jesse
The General Manager at Hilda and Jesse oversees both front and back of house staff, ensuring smooth operations during dinner and brunch services.
Last checked on June 2, 2026. We may earn a commission when you click through.
If you're looking to make a significant impact in a popular San Francisco restaurant, this role is .
If you're looking to make a significant impact in a popular San Francisco restaurant, this role is .
About this role
Hilda and Jesse is a restaurant located in San Francisco, known for its unique brunch offerings and commitment to quality service.
About the Company
Hilda and Jesse is a vibrant restaurant in San Francisco, known for its quality service and unique dining experiences.
Key Highlights
- ✓ Directly reports to the owners
- ✓ Oversees all staff operations
- ✓ Manages dinner and brunch service
- ✓ Position available for federal holidays
💡 Honest Take: This position is perfect for someone with strong leadership skills and a passion for the food service industry.
Pros
- ✓ Direct oversight of operations
- ✓ Opportunity to work in a popular restaurant
- ✓ Engagement with both front and back of house teams
- ✓ Potential for career growth
Cons
- ✗ High-pressure environment
- ✗ Long hours, especially on weekends
- ✗ Limited flexibility on holidays
- ✗ Requires extensive experience
Best For: Ideal for individuals who thrive in fast-paced environments and enjoy leading teams in the food service industry.
Watch Out: Be prepared for a demanding schedule and the challenges that come with managing a busy restaurant.
You'll be redirected to talent.com
What Customers Say
Workers appreciate the dynamic environment but note the demanding hours as a significant factor.
Expert Review
The General Manager role at Hilda and Jesse is not for the faint-hearted. This position demands strong leadership and an ability to juggle multiple responsibilities simultaneously. With oversight of both front and back of house staff, you'll play a crucial role in the restaurant's daily operations.
Working directly with the owners means you'll have a direct impact on the restaurant's success. Expect to be involved in all aspects of service, from managing dinner shifts to overseeing weekend brunches. This hands-on approach can be rewarding but also comes with high expectations.
The work schedule is intense, especially during peak dining times like weekends and holidays. It’s great for those who thrive under pressure but can be overwhelming for others. If you’re seeking a balanced work-life schedule, this might not be the right fit for you.
According to the official listing, the role is based in the heart of San Francisco, a vibrant city that attracts both locals and tourists. This adds to the restaurant's lively atmosphere, great place for someone who enjoys a bustling work environment.
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