General Manager
Hilda and Jesse
The General Manager oversees both Back of House and Front of House staff at Hilda and Jesse, managing operations during dinner and brunch services.
Last checked on May 23, 2026. We may earn a commission when you click through.
If you're experienced in restaurant management and thrive in high-energy settings, this could be a great fit for you.
If you're experienced in restaurant management and thrive in high-energy settings, this could be a great fit for you.
About this role
Hilda and Jesse is a restaurant located in San Francisco, known for its unique brunch offerings and commitment to quality service.
About the Company
Hilda and Jesse is a popular dining spot in San Francisco known for its brunch and dinner offerings.
Key Highlights
- ✓ Directly reports to owners
- ✓ Oversees both kitchen and service staff
- ✓ Manages busy dinner and brunch services
- ✓ Located in a vibrant San Francisco neighborhood
💡 Honest Take: This position demands strong leadership in a fast-paced restaurant environment, ideal for those ready to take charge.
Pros
- ✓ Direct involvement with owners
- ✓ Dynamic restaurant atmosphere
- ✓ Opportunity to lead a dedicated team
Cons
- ✗ High-pressure environment
- ✗ Requires flexible hours including weekends
- ✗ Expectations for high performance during peak times
Best For: This role suits those passionate about food service and leadership, seeking to make a meaningful impact.
Watch Out: Be prepared for long hours and the demands of a busy restaurant setting.
You'll be redirected to talent.com
Expert Review
In the bustling restaurant scene of San Francisco, the General Manager at Hilda and Jesse plays a crucial role in operations. This position is not just about managing the staff; it involves a strong partnership with the owners to ensure every shift runs smoothly. The restaurant is open for dinner on Thursdays, Fridays, and Mondays, and brunch on weekends, which means your schedule will require flexibility.
Expect a vibrant workplace where the energy is high, but also be ready for the challenges that come with it. The pressure can be intense, especially during peak dining hours. If you're not used to working in such environments, this might not be the best fit for you.
The opportunity to directly influence service quality and team dynamics is significant. Managers here have the chance to shape the dining experience, making it ideal for those who thrive on leadership. If you're looking to step into a role that demands both skill and passion, check out more details on their hiring page.
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