General Manager
Hilda and Jesse
The General Manager at Hilda and Jesse oversees both the Back of House and Front of House staff for dinner and brunch services, working closely with the owners.
Last checked on May 25, 2026. We may earn a commission when you click through.
If you have a passion for dining and leadership, this could be a fulfilling role, but be prepared for the demands of a busy restaurant.
If you have a passion for dining and leadership, this could be a fulfilling role, but be prepared for the demands of a busy restaurant.
About this role
Hilda and Jesse is a restaurant located in San Francisco, known for its unique brunch offerings and commitment to quality service.
About the Company
Hilda and Jesse is a vibrant restaurant located in San Francisco, known for its focus on quality service and culinary excellence.
Key Highlights
- ✓ Directly reports to restaurant owners
- ✓ Oversees both kitchen and dining staff
- ✓ Manages dinner and brunch services
- ✓ Position in a popular San Francisco eatery
💡 Honest Take: This role demands strong leadership skills and experience in the food service industry, making it suitable for seasoned managers.
Pros
- ✓ Direct involvement with restaurant ownership
- ✓ Opportunity to shape dining experiences
- ✓ Located in a vibrant city with a lively food scene
- ✓ Full-time position with steady hours
Cons
- ✗ High-pressure environment, especially during peak hours
- ✗ Requires extensive experience in restaurant management
- ✗ Limited flexibility in work hours due to service demands
Best For: This position is for individuals with a strong background in food service and a passion for team leadership.
Watch Out: Expect a fast-paced environment with challenges in managing a diverse team and customer expectations.
You'll be redirected to talent.com
What Customers Say
Workers praise the energetic atmosphere and team collaboration but note the intense pressure during busy service times.
Expert Review
Managing a restaurant like Hilda and Jesse is no small feat. The General Manager plays a crucial role in ensuring both the kitchen and dining staff operate smoothly. With services spanning Thursday to Monday, including weekends and holidays, this position requires a commitment to excellence and a knack for multitasking.
It’s crucial to have solid leadership skills, as the GM works closely with the restaurant owners to implement their vision while handling day-to-day operations. This means being hands-on, especially during peak dining times.
The local San Francisco dining scene can be competitive, which adds pressure but also the potential for great rewards. According to the restaurant's official page, quality service is a priority, making this a chance to impact guests' experiences positively.
If you thrive in high-energy settings and have a track record in food service management, this could be a rewarding next step. However, be prepared for the realities of restaurant life — long hours and high expectations are part of the package.
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