General Manager

Hilda and Jesse

The General Manager at Hilda and Jesse oversees both Back and Front of House staff, managing dinner and brunch services during key operational days.

Last checked on May 22, 2026. We may earn a commission when you click through.

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Ideal for experienced managers who thrive in high-energy settings, but not for those looking for a relaxed pace.

✓ Opportunity to work in a well-known establishment. ✓ Direct influence on restaurant operations. ✓ Engagement with a diverse team.

General Manager

Hilda and Jesse

Updated 4 hours ago
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San Francisco

Ideal for experienced managers who thrive in high-energy settings, but not for those looking for a relaxed pace.

About this role

Hilda and Jesse is a restaurant located in San Francisco, known for its unique brunch offerings and commitment to quality service.

About the Company

Hilda and Jesse is a popular restaurant in San Francisco known for its vibrant brunch and dinner services.

Key Highlights

  • Directly reports to the owners.
  • Oversees both kitchen and service staff.
  • Responsible for operations during peak service days.

💡 Honest Take: This position requires strong leadership skills and a hands-on approach to manage a busy restaurant environment effectively.

Pros

  • Opportunity to work in a well-known establishment.
  • Direct influence on restaurant operations.
  • Engagement with a diverse team.

Cons

  • High-pressure environment during peak service times.
  • Long hours on weekends and holidays.
  • Requires strong conflict resolution skills.

Best For: It's suited for individuals who enjoy fast-paced environments and have a passion for the food service industry.

Watch Out: Expect demanding hours, especially during brunch and dinner services on weekends and holidays.

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You'll be redirected to talent.com

What Customers Say

Workers appreciate the vibrant atmosphere but note the demanding hours and the need for strong leadership skills.

Expert Review

Managing a restaurant like Hilda and Jesse is no small feat. With its bustling brunch and dinner services, the General Manager plays a crucial role in ensuring everything runs smoothly. Expect to engage with both the kitchen and service teams to maintain high standards of quality and efficiency.

The job demands flexibility and strong leadership, especially during busy operational days like Saturday and Sunday brunch. You’ll need to resolve conflicts quickly and keep morale high among staff. If you have a knack for handling stress and multitasking, this could be a great fit.

Moreover, the position offers a unique chance to shape the dining experience and influence the restaurant's direction directly. However, be prepared for lengthy hours, particularly during peak times, which may take a toll on work-life balance. Overall, this is a key position that can significantly impact both the staff and customer experience at Hilda and Jesse. For more details, check out their page on Talent.com.

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