General Manager
Hilda and Jesse
The General Manager at Hilda and Jesse reports directly to its owners.They, in cooperation with the owners, oversee the Back of House and Front of House staff.Thursday, Friday and Monday Dinners, Saturday and Sunday Brunches (including Federal...
Last checked on May 21, 2026. We may earn a commission when you click through.
If you're looking to take charge in a dynamic restaurant setting, this could be the role for you.
If you're looking to take charge in a dynamic restaurant setting, this could be the role for you.
About this role
Hilda and Jesse is a restaurant located in San Francisco, known for its unique brunch offerings and commitment to quality service.
About the Company
Hilda and Jesse is a popular restaurant known for its vibrant brunches and dinner offerings in San Francisco.
Key Highlights
- ✓ Oversee both Back of House and Front of House staff
- ✓ Work directly with restaurant owners
- ✓ Manage dinner service on Thursdays, Fridays, and Mondays
- ✓ Lead Saturday and Sunday brunches, including holidays
💡 Honest Take: This gig is perfect for someone who thrives in a fast-paced environment but might be tough for those seeking a predictable schedule.
Pros
- ✓ Direct involvement with ownership
- ✓ Opportunity to shape restaurant operations
- ✓ Diverse service experiences across dinner and brunch
- ✓ Engagement with a vibrant community
Cons
- ✗ Long hours might affect work-life balance
- ✗ High-pressure environment, especially during peak times
- ✗ Limited flexibility on working days
- ✗ Requires strong leadership skills
Best For: Ideal for those who have a passion for the food service industry and can handle the stress of busy service periods.
Watch Out: Be prepared for long shifts and the demands of managing a busy restaurant.
You'll be redirected to talent.com
Expert Review
At Hilda and Jesse, the General Manager plays a crucial role in ensuring smooth operations from the kitchen to the dining area. This position requires effective leadership as you oversee both Back of House and Front of House staff, directly collaborating with the restaurant owners. Working Thursday through Monday, including holidays, means a commitment to a bustling schedule.
The restaurant's reputation for vibrant brunches and dinners means that you'll be at the forefront of shaping guest experiences. Managing diverse service times, especially on weekends and federal holidays, demands flexibility and stamina. If you're not ready for the rush of Saturday brunch or Monday dinner service, this may not be the right fit.
Leadership skills are vital here; you'll need to motivate your team through busy periods while maintaining high service standards. This role is not just about management; it's about creating a welcoming atmosphere for guests and ensuring staff thrive in their roles. If you’re ready for a fast-paced restaurant life, check Hilda and Jesse's official page for more details.
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