Chef Manager
Brock & Company Inc. Careers
Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development. Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen tra
Last checked on September 12, 2026. We may earn a commission when you click through.
Chef Manager
Brock & Company Inc. Careers
Updated 9 days agoYou'll be redirected to talent.com
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