Sous Chef Kitchen Supervisor

Frescura Vegan Kitchen

Frescura Vegan Kitchen seeks a Sous Chef to oversee kitchen operations, ensuring high standards and supporting the Executive Chef.

Last checked on June 24, 2026. We may earn a commission when you click through.

✓ Supportive team environment ✓ Growth opportunities within the kitchen ✓ Focus on plant-based culinary arts

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Sous Chef Kitchen Supervisor

Frescura Vegan Kitchen

Updated 2 months ago

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Puerto Rico On-site 17/hr A Tiempo Completo

At $17.00 per hour, this position offers a solid entry-level opportunity in the culinary field, especially for those keen on vegan cooking. However, it may not appeal to seasoned chefs seeking higher compensation.

About this role

Frescura Vegan Kitchen seeks a Sous Chef to oversee kitchen operations, ensuring high standards and supporting the Executive Chef.

About the Company

Frescura Vegan Kitchen is a well-regarded plant-based restaurant in Puerto Rico, known for its commitment to quality vegan cuisine.

Key Highlights

✓ Full-time position at $17.00/hr
✓ Opportunity for professional growth
✓ Lead a team in a recognized vegan kitchen
✓ Focus on quality and consistency of dishes

💡 Honest Take: This role is ideal for those passionate about vegan cuisine and looking to advance in a supportive environment.

Pros

✓ Supportive team environment
✓ Growth opportunities within the kitchen
✓ Focus on plant-based culinary arts

Cons

✗ Entry-level pay may not attract experienced chefs
✗ Onsite work only, no remote option
✗ High expectations for quality and service

Best For: This position is suited for those looking to build a career in the culinary arts, particularly in vegan cuisine.

Watch Out: Be prepared for a fast-paced environment with high standards for food quality and service.

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What Customers Say

Employees appreciate the supportive work environment and opportunities for skill development, although some mention the pay could be higher.

Expert Review

For aspiring chefs, the Sous Chef position at Frescura Vegan Kitchen offers more than just a job; it’s a pathway into the thriving world of vegan culinary arts. At $17.00/hr, this full-time role provides a chance to work alongside an Executive Chef and learn the intricacies of a highly praised kitchen.

The company emphasizes quality and consistency, which means successful candidates must be ready to uphold these standards while managing a team. This role is particularly suited for those who are dedicated to the plant-based movement and want to make a mark in the culinary scene in Puerto Rico.

While the pay may be on the lower side, the experience gained here can be for future roles in more upscale establishments. According to the official listing, there is a strong focus on employee growth, potentially rewarding long-term career choice for the right individual.