Sous Chef

Grand Hotel Malahide

Join the culinary team at Grand Hotel Malahide as a Sous Chef, contributing to menu creation and kitchen management in one of Ireland's largest kitchens.

Last checked on June 19, 2026. We may earn a commission when you click through.

This opportunity offers a chance to work in a prestigious hotel with a large kitchen, catering to diverse culinary needs. However, it's best suited for those already eligible to work in Ireland without sponsorship.

✓ Large, well-equipped kitchen ✓ Supportive team environment ✓ Career development opportunities

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Sous Chef

Grand Hotel Malahide

Updated 2 months ago

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Malahide Full-Time

About this role

Join the culinary team at Grand Hotel Malahide as a Sous Chef, contributing to menu creation and kitchen management in one of Ireland's largest kitchens.

About the Company

Grand Hotel Malahide is now under FBD Hotels & Resorts, known for its hospitality and diverse culinary offerings.

Key Highlights

✓ Work closely with the Head Chef on menu development
✓ Manage kitchen operations and assist in staff training
✓ Engage with all kitchen sections as needed
✓ Full-time, permanent position with a vibrant team
✓ Excellent benefits including discounted rates for family and friends

💡 Honest Take: This role is ideal for experienced chefs looking for a stable position in a well-regarded hotel, but sponsorship is not available for non-EU applicants.

Pros

✓ Large, well-equipped kitchen
✓ Supportive team environment
✓ Career development opportunities
✓ Comprehensive employee benefits
✓ Stable, full-time position

Cons

✗ No sponsorship available for non-EU applicants
✗ High-pressure kitchen environment
✗ Requires significant culinary experience

Best For: Ideal for culinary professionals already residing in Ireland who are passionate about high-quality food preparation.

Watch Out: Applicants should be aware that the hotel does not provide sponsorship, limiting opportunities for overseas candidates.

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What Customers Say

Current employees praise the supportive atmosphere and career growth opportunities, although some note the high-pressure work environment.

Expert Review

The Sous Chef role at Grand Hotel Malahide presents an exciting opportunity for skilled chefs. With one of Ireland's largest kitchens, the position promises a dynamic and engaging work environment. Key responsibilities include collaborating with the Head Chef on menu design and ensuring smooth kitchen operations.

Training and development are central to this role, as you will be involved in coaching other kitchen staff. The hotel’s focus on employee growth is evident through its benefits package, which includes discounted leisure facilities and wellness programs.

That said, the lack of sponsorship for non-EU candidates is a significant limitation, narrowing the candidate pool. This role is particularly well-suited for those already eligible to work in Ireland. Overall, the position is appealing for anyone looking to make a mark in a vibrant culinary scene.