Chef de Cuisine - Jean George Casual Dining

Hilton Worldwide, Inc.

Lead a talented culinary team at Waldorf Astoria, creating exceptional menus and maintaining high quality in every dish served.

Last checked on June 9, 2026. We may earn a commission when you click through.

A fantastic opportunity for ambitious chefs eager to lead and innovate, though the demands may be intense.

✓ Prestigious work environment at Waldorf Astoria. ✓ Opportunity to mentor and develop culinary talent. ✓ Creative freedom in menu development.

This listing may have expired or is no longer available. Information shown may be outdated.

Chef de Cuisine - Jean George Casual Dining

Hilton Worldwide, Inc.

Updated 2 months ago

Apply now →

You'll be redirected to my.talent.com

Kuala Lumpur

A fantastic opportunity for ambitious chefs eager to lead and innovate, though the demands may be intense.

About this role

Lead a talented culinary team at Waldorf Astoria, creating exceptional menus and maintaining high quality in every dish served.

About the Company

Hilton Worldwide, Inc. is a global hospitality company renowned for its luxury accommodations and exceptional service.

Key Highlights

✓ Lead a skilled culinary brigade.
✓ Develop inspiring and creative menus.
✓ Foster a culture of excellence and accountability.
✓ Ensure the highest standards of food quality.
✓ Mentor upcoming culinary talent.

💡 Honest Take: This role is ideal for chefs looking to showcase their creativity in a prestigious environment but may require long hours.

Pros

✓ Prestigious work environment at Waldorf Astoria.
✓ Opportunity to mentor and develop culinary talent.
✓ Creative freedom in menu development.
✓ Chance to work with a skilled team.

Cons

✗ Potentially long and demanding hours.
✗ High expectations may lead to stress.
✗ Requires strong leadership skills.
✗ Not suitable for those seeking a standard 9-5.

Best For: Ideal for culinary professionals ready to take on significant responsibilities and showcase their skills.

Watch Out: Be prepared for a fast-paced environment with high standards and expectations.

Apply for this position →

You'll be redirected to my.talent.com

What Customers Say

Employees appreciate the opportunity for creativity and the prestige associated with the brand, though some note the demanding hours.

Expert Review

This position offers an exciting chance to lead culinary operations at Waldorf Astoria. As Chef de Cuisine, you'll play a pivotal role in shaping the dining experience, crafting menus that impress but also reflect the brand's standards.

Expect to mentor a talented team while upholding the restaurant's reputation for excellence. The role demands creativity and resilience, as the culinary scene in Kuala Lumpur is both competitive and ever-evolving.

Salary details are not disclosed, but the prestige associated with Hilton Worldwide, Inc. suggests a potentially rewarding compensation package. If you thrive under pressure and are passionate about the culinary arts, this role could be your next big step.

For more information, visit Hilton's official job posting at Talent.com.