Chef de Partie

Grand Hotel Malahide

Join the Grand Hotel Malahide as a Chef de Partie, where you'll bring your culinary skills to a vibrant kitchen under FBD Hotels & Resorts management.

Last checked on June 24, 2026. We may earn a commission when you click through.

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The position offers a solid opportunity for chefs looking to further their careers in a respected establishment. However, the demands of the role may not suit everyone, particularly those seeking a better work-life balance.

✓ Stable full-time hours ✓ Reputable hotel brand ✓ Potential for career advancement

Chef de Partie

Grand Hotel Malahide

Updated 2 days ago
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Malahide Full Time

The position offers a solid opportunity for chefs looking to further their careers in a respected establishment. However, the demands of the role may not suit everyone, particularly those seeking a better work-life balance.

About this role

Join the Grand Hotel Malahide as a Chef de Partie, where you'll bring your culinary skills to a vibrant kitchen under FBD Hotels & Resorts management.

About the Company

The Grand Hotel Malahide is a prestigious venue known for its exceptional hospitality and dining experiences.

Key Highlights

  • Full-time position with a 39-hour work week.
  • Work in a renowned hotel under FBD Hotels & Resorts.
  • Opportunity to enhance your culinary skills in a fast-paced kitchen.

💡 Honest Take: This role is ideal for culinary professionals eager to work in a well-regarded hotel environment but may require long hours during peak service times.

Pros

  • Stable full-time hours
  • Reputable hotel brand
  • Potential for career advancement

Cons

  • Long hours may be expected
  • High-pressure kitchen environment
  • Limited salary information available

Best For: Ideal for culinary professionals looking to build their skills and reputation in the hospitality industry.

Watch Out: Be prepared for a demanding work environment that may require flexibility in hours, especially during busy seasons.

Apply for this position

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What Customers Say

Feedback from previous employees highlights the professional growth and experience gained, though many note the demanding nature of the kitchen environment.

Expert Review

Joining the Grand Hotel Malahide as a Chef de Partie presents a unique opportunity for culinary professionals. With a full-time commitment of 39 hours a week, this role is designed for individuals passionate about fine dining and hotel cuisine. The hotel, now under the management of FBD Hotels & Resorts, is known for its excellent service and quality, great place to grow your career.

The position may appeal to those eager to enhance their culinary skills, but potential candidates should be aware of the intense pace of work typical in hotel kitchens. While the chance for career advancement exists, the demands can be rigorous, particularly during peak dining hours.

As salary details are not disclosed, candidates should consider negotiating terms that reflect their expertise. Overall, this role is well-suited for chefs ready to take on the challenges and rewards of a reputable hotel kitchen. More details can be found on the official job listing page (https://ie.talent.com/redirect?acquisition_sub_id=10101&bpid=771ddb312850855cf80b618f2233da3e&channel_1=default&channel_2=default&channel_3=default&context=api&eligible=yes&falcon=1&id=577404363837021127&initiator=vacantes+de+ayudante&is_gl=0&l=Dublin&oapply=org_v2026-06&pc=23&pid=66bccdb7f2f5&publisher=7c2b7e61c1&puid=3deb3de9gdd9gddcfddg3dec3dedgdda3ded3de83ded3de93deg3dee3def3def3dee3de93ee33deg3ee33ceb3beb3bee3ee33defgdd93de83deebddf9ddg3debbddc9d&rdr=&sdb=4&search_id=1f6b5962e52111037d9bcde60c76dc62&source=RubikTech&testid=sonicGeoMSM3&utm_campaign=marketing&utm_medium=api&utm_product=7c2b7e61c1).

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