Line Cook
Five Acres
Join Acres, a high-volume American restaurant, as a line cook focusing on seasonal cooking with a Midwestern perspective under Chef Greg Baxtrom.
Last checked on September 10, 2026. We may earn a commission when you click through.
This line cook position at Acres is ideal for skilled cooks who thrive under pressure and want to advance in their culinary careers. However, the intense environment may not suit everyone, particularly those seeking a more relaxed pace.
About this role
Join Acres, a high-volume American restaurant, as a line cook focusing on seasonal cooking with a Midwestern perspective under Chef Greg Baxtrom.
About the Company
Five Acres operates a bustling restaurant in Rockefeller Center, emphasizing fresh, seasonal ingredients in their dishes.
Key Highlights
- ✓ High-volume kitchen experience preferred
- ✓ Focus on ingredient-driven cooking
- ✓ Opportunity to work under a renowned chef
- ✓ Emphasis on consistency and clean execution
- ✓ Fast-paced work environment
💡 Honest Take: While the position offers a chance to refine culinary skills in a prestigious setting, the fast-paced nature can be overwhelming for those unaccustomed to high-volume kitchens. Expect long hours and a demanding atmosphere.
Pros
- ✓ Prestigious kitchen environment
- ✓ Development under experienced chefs
- ✓ Focus on fresh, seasonal ingredients
- ✓ Dynamic and busy workplace
Cons
- ✗ High-pressure environment
- ✗ Long working hours
- ✗ Potentially less work-life balance
- ✗ Demanding expectations for consistency
Best For: Cooks with prior experience in fast-paced environments aiming to enhance their skills and career prospects.
Watch Out: Expect rigorous standards and a fast-paced workload — this isn't a fit for those new to kitchen dynamics.
You'll be redirected to talent.com
Expert Review
At Acres, the focus is on seasonal ingredients, reflecting a Midwestern culinary perspective. This fast-paced kitchen, led by Chef Greg Baxtrom, offers an immersive experience but demands high levels of consistency and skill. Applicants should prepare for a rigorous environment, as the restaurant prides itself on clean execution.
The work hours can be long, pushing the limits of work-life balance, which is a common challenge in high-volume kitchens. While the experience could accelerate culinary growth, the intensity may be overwhelming for less seasoned cooks. Opportunities to learn from experienced chefs are significant, but the pressure to maintain high standards is relentless.
For those ready to take on the challenge, this position can be a to greater culinary achievements. For more details, visit the official listing at Talent.com.
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