Lead Sous Chef

Pegasus Leisure Group

Join The Grand Hotel's busy kitchen as a Lead Sous Chef, working closely with the Head Chef to deliver high-quality food and memorable guest experiences.

Last checked on September 9, 2026. We may earn a commission when you click through.

✓ Hands-on leadership experience ✓ Opportunity to enhance culinary skills ✓ Collaborative team environment

Lead Sous Chef

Pegasus Leisure Group

Updated 7 days ago

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New South Wales Full Time

This position is ideal for ambitious chefs looking to advance their careers in a high-volume setting. However, the demanding nature of the job may not suit everyone.

About this role

Join The Grand Hotel's busy kitchen as a Lead Sous Chef, working closely with the Head Chef to deliver high-quality food and memorable guest experiences.

About the Company

Pegasus Leisure Group operates the Grand Hotel, providing exceptional hospitality services in Frankston.

Key Highlights

✓ Full-time position in a dynamic kitchen environment
✓ Opportunity to work alongside an experienced Head Chef
✓ Focus on high-quality food and guest satisfaction
✓ Involvement in daily kitchen operations and safety standards

💡 Honest Take: While the role promises excitement in a bustling kitchen, be prepared for long hours and high-pressure situations. It's essential to have solid leadership skills to thrive in this environment.

Pros

✓ Hands-on leadership experience
✓ Opportunity to enhance culinary skills
✓ Collaborative team environment

Cons

✗ High-pressure work environment
✗ Long and potentially irregular hours
✗ Salary not disclosed

Best For: Culinary professionals with a passion for high-volume cooking and leadership in hospitality.

Watch Out: Expect a demanding pace and long hours that may lead to burnout if not managed well.

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What Customers Say

Employees generally appreciate the team environment but note the demanding hours and fast-paced nature of the work.

Expert Review

The Lead Sous Chef role at The Grand Hotel presents a unique opportunity for culinary professionals looking to make an impact. The position requires strong leadership and culinary skills to manage a busy kitchen efficiently. Safety standards and guest experience are top priorities, so attention to detail is crucial.

Being part of Pegasus Leisure Group means joining a reputable establishment known for its hospitality. However, the fast-paced environment might lead to long hours and high stress. This a job; it's a commitment to quality and excellence in every dish.

While the excitement of a bustling kitchen can be rewarding, be prepared for the realities of kitchen life. Team dynamics and clear communication will play significant roles in your success, so having a collaborative mindset is essential. Overall, this position is those ready to embrace the challenges that come with culinary leadership.