Tuscany Bistro Ballina & Castletroy Are Recruiting A Full Time Sous Chef We are seeking a skilled and motivated Sous Chef with a minimum of 2 years professional experience to support the Head Chef in the day to day running of a busy kitchen. The ideal candidate will have strong leadership abilities, a passion for high quality food and the ability to perform consistently under pressure Key Responsibilities Assist the Head Chef in managing all kitchen operationsSupervise and train kitchen staff to ensure high performance and consistencyMaintain high standards of food quality, presentation , and hygieneOversee food preparation, cooking, and service during busy periodsMonitor stock levels, place orders , and manage inventoryEnsure compliance with food safety, and health and safety regulationsContribute to menu development and seasonal updatesStep in to lead the kitchen in the Head Chef’s absenceExcellent Leadership and communication skillsFlexibility to work evenings, weekends .Up to date knowledge of food safety standards and HACCP complianceDesirable Qualifications Formal culinary training or relevant certificationExperience with menu development and cost controlPrevious experience in a similar cuisine or restaurant styleWhat We Offer Competitive Salary ( Negotiable Based On Experience )Opportunities for career progressionSupportive and dynamic work environmentStaff Meals and other benefitsPlease submit your cv along with a brief cover letter outlining your experience and suitability for this position by clicking the apply button below.