Assistant Server
The Mark Restaurant by Jean-Georges
To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king". The Server Assistant's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courte
Last checked on September 7, 2026. We may earn a commission when you click through.
Assistant Server
The Mark Restaurant by Jean-Georges
Updated 17 days agoYou'll be redirected to talent.com
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