Assistant Server

The Mark Restaurant by Jean-Georges

To provide the highest quality service to guests at all times, by instilling the Jean-Georges philosophy "The client is king". The Server Assistant's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courte

Last checked on September 7, 2026. We may earn a commission when you click through.

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Assistant Server

The Mark Restaurant by Jean-Georges

Updated 11 days ago
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New York

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