Apprentice Chef

Four Points by Sheraton

Join Marriott International's Culinary Academy Apprenticeship Program to kickstart your culinary career with a leading hospitality company.

Last checked on September 13, 2026. We may earn a commission when you click through.

✓ Comprehensive training program ✓ Exposure to a global hospitality brand ✓ Potential for job placement post-apprenticeship

Apprentice Chef

Four Points by Sheraton

Updated 3 hours ago

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You'll be redirected to au.talent.com

New South Wales

This apprenticeship is a valuable opportunity for aspiring chefs looking to build a career in hospitality. However, those seeking a better work-life balance may find the demands challenging.

About this role

Join Marriott International's Culinary Academy Apprenticeship Program to kickstart your culinary career with a leading hospitality company.

About the Company

Four Points by Sheraton is part of Marriott International, known for its commitment to quality in hospitality and culinary excellence.

Key Highlights

✓ Hands-on experience in a professional kitchen
✓ Training from industry experts
✓ Opportunities for career advancement
✓ Networking with hospitality professionals

💡 Honest Take: While the apprenticeship promises a solid foundation in culinary skills, be prepared for long hours and the possibility of intense kitchen environments. Many apprentices report that the pace can be overwhelming, especially during peak times.

Pros

✓ Comprehensive training program
✓ Exposure to a global hospitality brand
✓ Potential for job placement post-apprenticeship

Cons

✗ Intense work hours
✗ High-pressure kitchen environment
✗ Salary not disclosed

Best For: Young individuals passionate about cooking and ready to commit to the rigorous demands of a professional kitchen.

Watch Out: Be aware that the apprenticeship may involve long shifts with physically demanding tasks, which can be taxing for some.

Apply for this position →

You'll be redirected to au.talent.com

Expert Review

The Culinary Academy Apprenticeship offers a start for those serious about a culinary career. Hands-on training in a real kitchen allows apprentices to learn valuable skills directly from experienced chefs. The program notably emphasizes career advancement, often leading to full-time positions within Marriott's expansive network.

However, prospective applicants should consider the rigorous nature of the job. Long hours in a high-pressure environment can create a steep learning curve. Many apprentices have shared that the expectation to perform at a high level from day one can be .

Ultimately, while the apprenticeship can be a gateway to exciting culinary opportunities, those with less resilience to stress or a preference for more structured hours might want to reassess. According to the official listing on Talent.com, salary details remain undisclosed, which is something to consider when evaluating the overall benefits of the program.