Executive Chef Position
SK Hospitality
Minimum 5 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential. SK Hospitality Group is looking for an experienced Executive Chef to open and manage a two concept -...
Last checked on May 3, 2026. We may earn a commission when you click through.
Executive Chef Position
SK Hospitality
Updated 11 days agoYou'll be redirected to talent.com
About this role
SK Hospitality Group specializes in creating unique dining experiences in high-volume settings.
About the Company
SK Hospitality Group specializes in managing high-volume dining experiences in prime locations.
Key Highlights
- ✓ 5+ years of experience as Executive Chef or Senior Sous Chef
- ✓ Opportunity to manage a large 15,000 sq ft kitchen space
- ✓ Located in the bustling Financial District of New York
- ✓ Involves opening two distinct dining concepts
💡 Honest Take: This job demands serious culinary chops and leadership under pressure. If you thrive in a fast-paced kitchen, it could be worth the grind.
You'll be redirected to talent.com
You might also like
Kitchen Helper
Pataka Indian Fusion Cuisine · Beaverton
15–16 · Full-Time And Part-Time
