Culinary Operations Executive Sous Chef

Gategroup

gategroup - - Responsibilities: Oversee food preparation and production as Culinary Lead in the absence of the Executive Chef; Coach and develop cooks and sous chefs; enforce safety, HACCP and sanitation standards; Manage inventories using a pull system to minimize waste and align with demand; Ensure menu presentations adhere to recipes and portion specifications; train employees; Maintain safe, secure, and healthy work environment; ensure compliance with regulations and training requirements

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Culinary Operations Executive Sous Chef

Gategroup

Updated 2 months ago
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San Diego Full-Time

About this role

gategroup - - Responsibilities: Oversee food preparation and production as Culinary Lead in the absence of the Executive Chef; Coach and develop cooks and sous chefs; enforce safety, HACCP and sanitation standards; Manage inventories using a pull system to minimize waste and align with demand; Ensure menu presentations adhere to recipes and portion specifications; train employees; Maintain safe, secure, and healthy work environment; ensure compliance with regulations and training requirements

About the Company

Gategroup is a global leader in airline catering and hospitality services, providing innovative food solutions to airlines and other customers.

Key Highlights

  • Serve as Culinary Lead when the Executive Chef is unavailable
  • Coach and develop kitchen staff, including cooks and sous chefs
  • Enforce HACCP and sanitation standards to ensure food safety
  • Manage inventory effectively to reduce waste and meet demand
  • Ensure adherence to recipes and portion specifications for menu presentations

💡 Honest Take: This role demands strong leadership and culinary skills, particularly in managing kitchen operations and staff development. Potential candidates should be prepared for the rigorous standards of food safety and compliance.

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