Sous Chef
Floret
Floret, an award-winning LGBTQ vegetarian restaurant in SeaTac airport.We are seeking a full-time Sous Chef to support and lead our kitchen team in a vibrant, fast-paced, high-volume environment.About Floret:A workplace where inclusivity and...
Last checked on May 11, 2026. We may earn a commission when you click through.
If you're passionate about culinary arts and enjoy leading a team, this could be a solid fit, but it's not for those who prefer a slow-paced work environment.
If you're passionate about culinary arts and enjoy leading a team, this could be a solid fit, but it's not for those who prefer a slow-paced work environment.
About this role
Floret is an award-winning LGBTQ vegetarian restaurant located in SeaTac Airport, committed to inclusivity and culinary excellence.
About the Company
Floret is an award-winning LGBTQ vegetarian restaurant located in SeaTac airport, focused on inclusivity and personal growth.
Key Highlights
- ✓ Full-time position with competitive pay of $23-25/hour plus tips
- ✓ Team-oriented kitchen environment encouraging collaboration
- ✓ Focus on fresh, made-from-scratch food
- ✓ Opportunities for personal growth and development
💡 Honest Take: This sous chef position is great for those who thrive in a busy kitchen and value inclusivity. Expect a fast-paced environment and supportive teammates.
Pros
- ✓ Good pay with tips
- ✓ Supportive team culture
- ✓ Focus on fresh ingredients
- ✓ Opportunities for career growth
Cons
- ✗ High-volume setting may be stressful
- ✗ Requires strong leadership skills
- ✗ Must be punctual and reliable
Best For: Ideal for experienced cooks looking to step into a leadership role in a busy restaurant.
Watch Out: Be prepared for a fast-paced environment where multitasking is essential—it's not a place for those who prefer a slower pace.
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What Customers Say
Workers appreciate the focus on inclusivity and the supportive team culture, but highlight the stress of the high-volume kitchen.
Expert Review
Floret's sous chef position offers a competitive pay range of $23-25/hour plus tips, making it appealing for those seeking better earnings in the culinary field. The restaurant prides itself on a team-oriented culture, where collaboration is essential. If you're someone who enjoys working with others, this environment will suit you well.
Expect to play a significant role in supervising and training kitchen staff, as well as streamlining communication with servers to ensure customer satisfaction. The focus on fresh, made-from-scratch food sets Floret apart from typical airport dining. It’s a welcoming workplace that values diversity and inclusivity, which can be a big draw for many.
However, the high-volume nature of the restaurant means it’s not for everyone. Those who thrive in a fast-paced environment will likely excel, while others may find the stress overwhelming. In addition, punctuality and strong leadership skills are key; if you lack these attributes, you might struggle to keep up. For more information, check out their job listing here.
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