Sous Chef

Floret

Floret, an award-winning LGBTQ vegetarian restaurant in SeaTac airport.We are seeking a full-time Sous Chef to support and lead our kitchen team in a vibrant, fast-paced, high-volume environment.About Floret:A workplace where inclusivity and...

Last checked on May 11, 2026. We may earn a commission when you click through.

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If you're passionate about culinary arts and enjoy leading a team, this could be a solid fit, but it's not for those who prefer a slow-paced work environment.

✓ Good pay with tips ✓ Supportive team culture ✓ Focus on fresh ingredients

Sous Chef

Floret

Updated 15 days ago
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SeaTac 23 – 25 Full-Time

If you're passionate about culinary arts and enjoy leading a team, this could be a solid fit, but it's not for those who prefer a slow-paced work environment.

About this role

Floret is an award-winning LGBTQ vegetarian restaurant located in SeaTac Airport, committed to inclusivity and culinary excellence.

About the Company

Floret is an award-winning LGBTQ vegetarian restaurant located in SeaTac airport, focused on inclusivity and personal growth.

Key Highlights

  • Full-time position with competitive pay of $23-25/hour plus tips
  • Team-oriented kitchen environment encouraging collaboration
  • Focus on fresh, made-from-scratch food
  • Opportunities for personal growth and development

💡 Honest Take: This sous chef position is great for those who thrive in a busy kitchen and value inclusivity. Expect a fast-paced environment and supportive teammates.

Pros

  • Good pay with tips
  • Supportive team culture
  • Focus on fresh ingredients
  • Opportunities for career growth

Cons

  • High-volume setting may be stressful
  • Requires strong leadership skills
  • Must be punctual and reliable

Best For: Ideal for experienced cooks looking to step into a leadership role in a busy restaurant.

Watch Out: Be prepared for a fast-paced environment where multitasking is essential—it's not a place for those who prefer a slower pace.

Apply for this position

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What Customers Say

Workers appreciate the focus on inclusivity and the supportive team culture, but highlight the stress of the high-volume kitchen.

Expert Review

Floret's sous chef position offers a competitive pay range of $23-25/hour plus tips, making it appealing for those seeking better earnings in the culinary field. The restaurant prides itself on a team-oriented culture, where collaboration is essential. If you're someone who enjoys working with others, this environment will suit you well.

Expect to play a significant role in supervising and training kitchen staff, as well as streamlining communication with servers to ensure customer satisfaction. The focus on fresh, made-from-scratch food sets Floret apart from typical airport dining. It’s a welcoming workplace that values diversity and inclusivity, which can be a big draw for many.

However, the high-volume nature of the restaurant means it’s not for everyone. Those who thrive in a fast-paced environment will likely excel, while others may find the stress overwhelming. In addition, punctuality and strong leadership skills are key; if you lack these attributes, you might struggle to keep up. For more information, check out their job listing here.

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