Deputy Sushi Master

Kerzner International

Join L’Abysse Dubai as a Sushi Chef, leading the sushi counter and ensuring every nigiri piece showcases precision and artistry in a high-end environment.

Last checked on September 16, 2026. We may earn a commission when you click through.

✓ Opportunity to work in a luxury venue ✓ Focus on artistry and high-quality ingredients ✓ Leadership role in a respected kitchen

Deputy Sushi Master

Kerzner International

Updated 8 hours ago

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United Arab Emirates

This role is ideal for experienced sushi chefs looking to elevate their craft in a luxury setting, but the pressure and expectations may not suit everyone.

About this role

Join L’Abysse Dubai as a Sushi Chef, leading the sushi counter and ensuring every nigiri piece showcases precision and artistry in a high-end environment.

About the Company

Kerzner International operates luxury resorts and is known for creating unique experiences in hospitality.

Key Highlights

✓ Lead the sushi counter during service
✓ Focus on high-quality sourcing and preparation
✓ Work in a design-led, upscale setting
✓ Ensure precision and artistry in nigiri creation

💡 Honest Take: While the position sounds glamorous, working in a high-pressure kitchen can be intense. Expect long hours in a demanding environment where maintaining quality is crucial.

Pros

✓ Opportunity to work in a luxury venue
✓ Focus on artistry and high-quality ingredients
✓ Leadership role in a respected kitchen

Cons

✗ High-pressure environment
✗ Long working hours
✗ Expectations for continual perfection

Best For: Culinary professionals seeking to advance their careers in luxury hospitality and those who thrive under pressure.

Watch Out: The role demands high performance consistently, which may lead to burnout if not managed properly.

Apply for this position →

You'll be redirected to ae.talent.com

Expert Review

Joining L’Abysse Dubai as a Deputy Sushi Master means stepping into a highly regarded venue where quality is non-negotiable. The kitchen's fast-paced nature requires culinary skills but also the ability to thrive under pressure. Expect long hours and a focus on maintaining the highest standards of sushi craftsmanship.

Unlike many other sushi roles, this position emphasizes artistry in every piece of nigiri, reflecting the restaurant's commitment to culinary excellence. Kerzner International, known for its luxury resorts, demands a level of creativity and precision that can be challenging. While the prestige of working in a top-tier venue is appealing, the reality includes stringent quality expectations and a dynamic kitchen environment.

Those who succeed here are typically driven culinary professionals who are passionate about their craft. For more information, visit the official job listing at Talent.com.