Restaurant General Manager

Description

NextGen Hospitality Solutions is looking for an experienced Restaurant General Manager to lead our Healthy Fast Casual dining establishment in Winter Park. This full-time, on-site position is an exciting opportunity for individuals passionate about promoting healthy eating and delivering exceptional customer experiences in the restaurant industry.

As the Restaurant General Manager, you will oversee daily operations, ensuring that our team provides top-notch service and maintains our commitment to quality and health-conscious dining. You will play a critical role in shaping the restaurant's culture and driving its success by implementing innovative strategies and fostering a positive team environment. With a competitive salary range of $65,000 - $75,000 annually, we offer a supportive workplace that encourages personal and professional growth.

Responsibilities

Oversee daily operations of the restaurant, ensuring compliance with health and safety regulationsManage staff recruitment, training, and performance evaluations to build a strong teamDevelop and implement strategies to enhance customer satisfaction and increase salesMonitor inventory levels and manage supply orders to maintain efficient operationsMaintain high standards of food quality and presentationConduct regular financial analysis to achieve revenue targets and control costsFoster a positive work environment that encourages teamwork and collaborationEngage with customers to gather feedback and improve service delivery

Requirements

Proven experience as a General Manager or in a similar managerial role in the restaurant industryStrong understanding of restaurant operations and customer service principlesExcellent leadership and team management skillsAbility to work in a fast-paced environment and handle multiple tasksExceptional communication and interpersonal skillsKnowledge of health and safety regulations applicable to the restaurant industryStrong analytical skills and financial acumenA passion for healthy food and commitment to promoting a healthy lifestyle