Executive Chef

One Haus

Executive Chef Location: San Francisco, CA Cuisine: Fine Dining | Mediterranean/Middle Eastern Base Salary: $120,000 Relocation Assistance: Yes Position Overview We are seeking a highly skilled and disciplined Executive Chef to lead the culinary...

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Executive Chef

One Haus

Updated 25 days ago
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Alameda Full-Time

About this role

Executive Chef Location: San Francisco, CA

Cuisine: Fine Dining | Mediterranean/Middle Eastern

Base Salary: $120,000

Relocation Assistance: Yes Position Overview We are seeking a highly skilled and disciplined Executive Chef to lead the culinary program for a new, elevated Middle Eastern concept opening in San Francisco. This role requires a chef who can successfully balance refined culinary execution with high-volume operations, while building a strong kitchen culture and operational infrastructure from the ground up.

The ideal candidate is a systems-driven leader with a strong foundation in structured restaurant groups, capable of delivering consistent, high-quality cuisine in a fast-paced environment.

Ideal Candidate Profile Background in well-regarded, operationally structured restaurant groups known for strong culinary and service standardsExperience leading kitchens with meaningful volume, beyond purely tasting menu environmentsProven ability to oversee food cost, labor management, purchasing, and inventory systemsStrong experience building and maintaining SOPs, kitchen systems, and operational frameworksDemonstrated leadership skills with a focus on team development, accountability, and culture building Culinary Focus Experience with Mediterranean or Middle Eastern cuisine is highly valued but not required. Candidates without direct experience should demonstrate a genuine, informed interest in the cuisine, including an understanding of its ingredients, techniques, and cultural context.

What We Are Looking For

A chef who combines technical refinement with operational disciplineA leader who thrives in both hands-on execution and strategic oversightSomeone capable of building a kitchen team and infrastructure from the ground upA professional who understands how to scale quality while maintaining consistency Compensation & Benefits

Base Salary: $120,000 annuallyBonus: Performance-based bonus structureHealth Insurance: 100% employer-paid medical coverageRelocation Assistance: Up to $5,000 reimbursement (based on receipts)Paid Time Off: 2 weeks annually Equal Opportunity Employer We are committed to building an inclusive workplace and encourage candidates from diverse backgrounds to apply.

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