We're hiring people to join our team as SECURITYSTAFF! Candidates must complete the Basset Certification Training no later than 30th day of employment.Completion of the Illinois PERC: The 20-Hour Basic Security Officer Training Program a plus. A Few of Our SecurityBenefits: Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection & Critical Illness InsuranceDomestic Partner Benefits401(k) Gus' Sip & Dip is a classic neighborhood tavern from award-winning Beverage Director Kevin Beary, featuring more than 30 familiar cocktails made with carefully selected spirits with an assortment of elevated classic tavern food favorites by Lettuce Chef Partner Bob Brosky. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify SECURITY STAFF JOB DESCRIPTION Security Staff are responsible for maintaining the safety of guests and employees, carding guests, escorting disruptive guests from the restaurant and monitoring restaurant crowds. Essential Functions Maintain safety of guests and employees and card guests entering the restaurantAvailable to work a variety of hours, days and shifts, including weekendsSafely and effectively use and operate all necessary tools and equipmentAbility to effectively communicate in order to perform and follow job requirements in written and spoken directionAbility to multi-task calmly and effectively in a busy, stressful environmentWork in a confined, crowded space of variable noise and temperature levelsAble to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 poundsAbility to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipate guests' needsUse tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesyFollow carding/identification guidelines, according to state and restaurant specificationsDetermine accurate wait times and communicate to Managers and HostsOrganize lines outside of the restaurant and cordially inform guests of any wait timeImmediately communicate any issues with questionable guest behavior, lines, wait times, special needs, etc. to ManagementServe as backup to Management with handling any guest issues, disruptive or unruly guestsMaintain an accurate head count of guests who enter the facilityEnsure that all pathways and fire exits are clear at all timesProficiency in the use and operation of all necessary tools and equipment, including radio equipmentComply with all safety and sanitation guidelines and proceduresFollow all rules, policies, procedures and conditions of employment, including those outlined in the Employee HandbookGet along well with others and be a team playerOther duties will be assigned as needed