Job Overview We are seeking a dynamic and experienced Assistant Manager to join our team in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role offers an opportunity to oversee daily operations, support staff, and ensure the highest standards of food safety and quality are maintained. Previous experience in restaurant management, food handling, and hospitality is essential for success in this position. Duties Assist the Restaurant Manager in overseeing daily restaurant operations, including food preparation, cooking, and serving processesSupervise and support team members in delivering excellent customer service while maintaining high standards of food safety and cleanlinessManage POS systems such as Micros POS for order processing and cash handling proceduresLead team management activities including interviewing, training, scheduling, and performance evaluationsEnsure compliance with food safety regulations and proper food handling proceduresOversee kitchen operations, including food preparation, cooking, and ensuring quality standards are metHandle customer inquiries and resolve issues promptly to enhance guest satisfactionSupport inventory management and assist with ordering supplies as neededMaintain a welcoming hospitality environment consistent with brand standardsAssist in supervising barista services or hotel-related food service operations if applicableSkills Proven experience in restaurant management or food service roles with supervisory responsibilitiesStrong leadership abilities with excellent team management skillsKnowledge of food preparation, cooking techniques, and food safety protocolsProficiency with POS systems such as Micros POS and cash handling proceduresExcellent customer service skills with the ability to handle challenging situations professionallyExperience interviewing and training new staff membersFamiliarity with restaurant operations including kitchen workflows and hospitality standardsAbility to multitask effectively in a fast-paced environment while maintaining attention to detailStrong communication skills to coordinate between kitchen staff, front-of-house team, and managementPrevious hotel or barista experience is a plus but not requiredThis position is ideal for motivated individuals who thrive in a leadership role within the food industry. If you have a passion for hospitality, excellent organizational skills, and a commitment to quality service, we encourage you to apply. Job Type: Full-time Pay: $42,000.00-$50,000.00 per year Benefits: Dental careDiscounted or free foodExtended health careLife insuranceOn-site parkingPaid time offRRSP matchStore discountVision careExperience: Food management: 5 years (preferred)Location: Winnipeg, MB (required)Work Location: In person