Beverage Manager

Masa NY

Support Bar Masa and Masa with sake and wine service, manage beverage room inventory, and handle guest check entries.

Last checked on June 1, 2026. We may earn a commission when you click through.

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anyone looking to deepen their knowledge of sake and wine in a prestigious setting.

✓ Opportunity to learn about premium beverages. ✓ Fast-paced environment fosters professional growth. ✓ Work in a renowned restaurant with a strong reputation.

Beverage Manager

Masa NY

Updated 1 day ago
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New York 📅 2026-02-15

anyone looking to deepen their knowledge of sake and wine in a prestigious setting.

About this role

Masa NY is a distinguished restaurant known for its high-end Japanese cuisine and extensive beverage offerings, including a notable selection of sake and wine.

About the Company

Masa NY is a high-end restaurant known for its exceptional Japanese cuisine and curated beverage selections.

Key Highlights

  • Engage with guests to enhance their dining experience.
  • Manage inventory and ensure prompt service.
  • Collaborate with a skilled culinary team.

💡 Honest Take: This position is ideal for those with a passion for beverages and customer service, but it can be demanding during peak times.

Pros

  • Opportunity to learn about premium beverages.
  • Fast-paced environment fosters professional growth.
  • Work in a renowned restaurant with a strong reputation.

Cons

  • High-pressure during busy shifts.
  • Limited salary information available.
  • Not suitable for those seeking a relaxed work setting.

Best For: Perfect for beverage enthusiasts and customer-facing team players who thrive in busy environments.

Watch Out: Be prepared for long hours and fast-paced service, especially during peak dining times.

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What Customers Say

Staff members appreciate the learning opportunities but mention the demanding nature of the work during busy shifts.

Expert Review

In the bustling world of New York dining, the Beverage Manager position at Masa NY offers a unique chance to dive into the realm of sake and wine. This role requires not just a love for beverages but also the ability to maintain composure under pressure. Knowing the ins and outs of the beverage room is crucial.

With the responsibility of managing inventory and ensuring timely service, you’ll be on your feet a lot. This can be exhilarating if you thrive in fast-paced environments. However, the intensity can be overwhelming during peak hours, so it's not for everyone.

Working at a high-end restaurant like Masa NY does come with its perks. You get to learn from seasoned professionals and enhance your beverage knowledge. This experience could be a significant stepping stone if you're considering a long-term career in hospitality.

Pay details are not disclosed, which can be a concern for job seekers. Transparency about compensation is essential in today’s job market. Interested candidates should check the official listing for more information on salary and benefits.

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