Food Scientist

LanceSoft, Inc.

Join LanceSoft, Inc. as a Food Scientist in East Hanover, NJ, focusing on R&D for biscuit snacking and ingredient commercialization.

Last checked on May 28, 2026. We may earn a commission when you click through.

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If you're experienced in food product development, this opportunity could be a good fit, but ensure it aligns with your career goals.

✓ Focus on innovative snacking products ✓ Gain valuable experience in R&D ✓ Contract position offers flexibility

Food Scientist

LanceSoft, Inc.

Updated 1 day ago
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East Hanover

If you're experienced in food product development, this opportunity could be a good fit, but ensure it aligns with your career goals.

About this role

LanceSoft, Inc. specializes in connecting talented professionals with opportunities in various industries, including food science.

About the Company

LanceSoft, Inc. specializes in staffing and recruitment solutions across various industries, emphasizing quality and efficiency.

Key Highlights

  • Work in R&D for biscuit snacking products
  • Focus on ingredient functionality and commercialization
  • Contract duration from May 2026 to March 2027
  • Located in East Hanover, NJ

💡 Honest Take: This position suits those with a solid food science background, especially in snacks, but may lack salary transparency.

Pros

  • Focus on innovative snacking products
  • Gain valuable experience in R&D
  • Contract position offers flexibility

Cons

  • Lack of salary information provided
  • Contract role may not offer job security
  • Specific experience in biscuits preferred

Best For: Ideal for individuals with a strong background in food science and a passion for product innovation.

Watch Out: Be cautious of potential job security issues with contract roles in this industry.

Apply for this position

You'll be redirected to talent.com

Expert Review

The Food Scientist position at LanceSoft, Inc. focuses on R&D for biscuit snacking, offering a unique chance to innovate in a fun sector. With a contract running from May 2026 to March 2027, this role allows for specialized experience in ingredient functionality.

Candidates should note that this position prefers prior experience in the biscuit sector, which may limit opportunities for those from other food backgrounds. While the job emphasizes commercialization, there is no salary information listed, which is a potential dealbreaker for some.

Overall, this role is perfect for mid-level food scientists looking to deepen their expertise in snack development. However, be prepared for the uncertainty that contract positions can bring. Check out more details on the official site for additional insights.

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