We have a fantastic opportunity for a skilled Sous Chef at a boutique hotel in Longford town. There is NO accommodation available with this role. Join an establishment that values your professional growth. Collaborate with the Head Chef to elevate every aspect of the culinary experience. We seek a creative leader with expertise and vision to lead the kitchen team to new heights. Benefits of the Sous Chef role: Highly competitive salary. Free car parking. Access to hotel amenities and employee discounts. On-site meals. Requirements of the Sous Chef: Proven experience as a Sous Chef or higher in a high-end restaurant or hotel. Valid work permit with documentation. Exceptional leadership and communication skills with the ability to thrive in a fast-paced, environment. Strong organisational and time-management abilities, with a keen eye for detail. Willing to work flexible schedules including nights and weekends. Creative flair and passion for culinary innovation, keeping up to date with current culinary trends. Responsibilities of the Sous Chef: Assist the Head Chef in all aspects of kitchen operations, including menu development, food preparation, and staff management. Oversee daily kitchen operations, ensuring food quality and presentation meet our high standards. Prepare and cook high-quality dishes with precision and attention to detail. Contribute ideas to menu planning and bring creativity to daily specials. Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish. Excellent knowledge of food safety, hygiene standards, implementing and monitoring of HACCP system. Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability. Excellent salary and benefits available. Only candidates with experience in Ireland or the UK should apply. Pay: Up to €50,000.00 per year Work Location: In person