Chef de Cuisine

One&Only Resorts

Lead the cold kitchen operations by conducting briefings, meetings, and evaluations while ensuring equipment maintenance and recommending upgrades.

Last checked on September 8, 2026. We may earn a commission when you click through.

✓ Opportunity to work in a prestigious resort ✓ Leadership role with influence over kitchen operations ✓ Collaboration with experienced culinary professionals

Chef de Cuisine

One&Only Resorts

Updated 9 hours ago

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دبي

This position is ideal for experienced chefs looking to advance in a high-end setting, but be prepared for a fast-paced environment with rigorous expectations.

About this role

Lead the cold kitchen operations by conducting briefings, meetings, and evaluations while ensuring equipment maintenance and recommending upgrades.

About the Company

One&Only Resorts is a luxury hospitality brand known for its exceptional service and stunning locations.

Key Highlights

✓ Conduct daily departmental meetings and briefings
✓ Evaluate team performance and recommend promotions
✓ Ensure proper maintenance of kitchen equipment
✓ Collaborate closely with the Executive Chef

💡 Honest Take: While the role is impressive, the demands can be high, especially in a luxury resort setting. Expect long hours and the pressure to maintain high standards, which can be intense.

Pros

✓ Opportunity to work in a prestigious resort
✓ Leadership role with influence over kitchen operations
✓ Collaboration with experienced culinary professionals

Cons

✗ High-pressure work environment
✗ Potentially long hours and demanding schedule
✗ Salary not disclosed, which may affect interest

Best For: Culinary professionals in Dubai looking to advance their careers in a luxury hospitality setting.

Watch Out: The intense work hours and pressure to maintain a premium experience can lead to burnout if not managed properly.

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What Customers Say

Workers highlight the prestigious environment and learning opportunities but note the demanding nature of the job.

Expert Review

This Chef de Cuisine position at One&Only Resorts presents lead the cold kitchen in a luxury hotel. The role involves conducting daily briefings, evaluating staff performance, and ensuring kitchen equipment is well-maintained. Such responsibilities highlight the importance of leadership skills and culinary expertise.

One of the key challenges is the high-pressure environment typical of luxury resorts, where expectations are elevated. Candidates should be prepared for a demanding schedule that may lead to long hours. Unlike other kitchens, the focus here is on maintaining an exquisite dining experience, making attention to detail essential.

While the exact salary details are not disclosed, the prestige of the brand suggests competitive compensation for the right candidate. Prospective applicants should consider their ability to thrive under pressure, as this role requires not just culinary skill but also exceptional management abilities. For more information, check the official listing at One&Only Resorts.