Sous Chef
iNua Hotel Collection
The Radisson Blu Hotel & Spa Limerick, part of the iNUA Hotel Collection and a certified Great Place to Work, is currently recruiting an experienced and driven Sous Chef to join our award-winning culinary team. Our hotel is known for delivering high-quality dining experiences, from banqueting and events to la carte service. About the Role As Sous Chef, you will play a pivotal role in leading the kitchen team, ensuring consistency, quality, and efficiency across all food outlets. You will work closely with the Head Chef to drive standards, innovation, and team performance. Key Responsibilities Support the Head Chef in the overall management of the kitchen Lead and inspire the kitchen brigade to deliver high standards consistently Ensure all dishes are prepared and presented to the highest quality Manage food costs, stock control, and supplier relationships Maintain strict HACCP and food safety compliance Assist with menu planning, innovation, and seasonal offerings Train, mentor, and develop junior team members A Day in the Life From leading a busy service to coordinating banqueting events, your day will be varied, fast-paced, and rewarding. You'll be at the heart of the kitchen, driving performance and ensuring every guest enjoys an exceptional dining experience. Candidate Requirements Proven experience as a Sous Chef in a hotel or high-volume kitchen Strong leadership and team management skills Excellent knowledge of food safety, HACCP, and kitchen operations Ability to work under pressure and manage multiple service areas Passion for quality food and continuous improvement Benefits Competitive salary Discounted stays across the iNUA Hotel Collection Meals on duty Free parking Learning and development opportunities Career progression within a leading hotel group Staff recognition programmes Call to Action If you are an experienced chef ready to take ownership and lead a high-performing team, apply now and take your career to the next level with Radisson Blu Limerick. To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Apply button below to Login/Register.
Last checked on June 6, 2026. We may earn a commission when you click through.
Sous Chef
iNua Hotel Collection
Updated 23 days agoYou'll be redirected to irishjobs.ie
About this role
The Radisson Blu Hotel & Spa Limerick, part of the iNUA Hotel Collection and a certified Great Place to Work, is currently recruiting an experienced and driven Sous Chef to join our award-winning culinary team.
Our hotel is known for delivering high-quality dining experiences, from banqueting and events to la carte service. About the Role
As Sous Chef, you will play a pivotal role in leading the kitchen team, ensuring consistency, quality, and efficiency across all food outlets. You will work closely with the Head Chef to drive standards, innovation, and team performance. Key Responsibilities
Support the Head Chef in the overall management of the kitchen Lead and inspire the kitchen brigade to deliver high standards consistently Ensure all dishes are prepared and presented to the highest quality Manage food costs, stock control, and supplier relationships Maintain strict HACCP and food safety compliance Assist with menu planning, innovation, and seasonal offerings Train, mentor, and develop junior team members A Day in the Life
From leading a busy service to coordinating banqueting events, your day will be varied, fast-paced, and rewarding. You'll be at the heart of the kitchen, driving performance and ensuring every guest enjoys an exceptional dining experience.
Candidate Requirements
Proven experience as a Sous Chef in a hotel or high-volume kitchen Strong leadership and team management skills Excellent knowledge of food safety, HACCP, and kitchen operations Ability to work under pressure and manage multiple service areas Passion for quality food and continuous improvement Benefits
Competitive salary Discounted stays across the iNUA Hotel Collection Meals on duty Free parking Learning and development opportunities Career progression within a leading hotel group Staff recognition programmes Call to Action
If you are an experienced chef ready to take ownership and lead a high-performing team, apply now and take your career to the next level with Radisson Blu Limerick.
To be considered for this role you will be redirected to and must complete the application process on our careers page. To start the process click the Apply button below to Login/Register.
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