Sous Chef - Embassy Suites Portland Downtown
Hilton
As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the
Last checked on May 15, 2026. We may earn a commission when you click through.
This position is ideal for someone looking to advance their culinary career in a reputable hotel but be prepared for the fast-paced environment.
Sous Chef - Embassy Suites Portland Downtown
Hilton
Updated 22 days agoYou'll be redirected to talent.com
This position is ideal for someone looking to advance their culinary career in a reputable hotel but be prepared for the fast-paced environment.
About the Company
Hilton is a leading global hospitality company known for its quality accommodations and exceptional guest service.
Key Highlights
- ✓ Assist in overseeing all culinary operations
- ✓ Focus on delivering outstanding guest service
- ✓ Drive financial profitability in kitchen operations
- ✓ Collaborate with the executive chef and kitchen staff
- ✓ Engage in menu planning and food preparation
💡 Honest Take: Being a Sous Chef here means balancing creativity with operational demands; it's a solid role but can be stressful.
Pros
- ✓ Reputable company with strong brand recognition
- ✓ Opportunity for career growth within Hilton
- ✓ Engaging and diverse culinary tasks
- ✓ Access to employee benefits and discounts
Cons
- ✗ Long hours and high-pressure situations
- ✗ Limited work-life balance during peak seasons
- ✗ Potential for high turnover in kitchen staff
Best For: This is for those passionate about food service and who thrive in busy environments.
Watch Out: Expect long shifts and a demanding pace, especially during busy times.
You'll be redirected to talent.com
What Customers Say
Employees appreciate the learning opportunities but mention the high-pressure demands of kitchen life.
Expert Review
Taking on the Sous Chef position at Embassy Suites Portland Downtown involves more than just cooking. You’ll help manage the kitchen, ensuring every dish meets Hilton's high standards. Expect a fast-paced environment where teamwork is crucial.
As a Sous Chef, you’ll assist with menu planning and kitchen management, which can be fulfilling for those looking to develop their culinary skills. However, you might find the long hours challenging, especially during peak tourist seasons.
The compensation details are not publicly listed, but working for Hilton usually comes with competitive pay and benefits. According to their website, employees often enjoy perks like discounts on stays and dining at Hilton properties.
This role is not for everyone; if you’re looking for a 9-to-5 schedule, this isn't it. You’ll need to be prepared for the hustle and bustle of a busy hotel kitchen. If you thrive under pressure and love creating fantastic dishes, this could be a great fit for you.
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