Kitchen Sous Chef

ESBGC

The role focuses on planning, preparing and distributing meals for Second Harvest while maintaining high standards for safety and quality.

Last checked on September 19, 2026. We may earn a commission when you click through.

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Kitchen Sous Chef

ESBGC

Updated 2 days ago
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You'll be redirected to ca.talent.com

Toronto

About this role

The role focuses on planning, preparing and distributing meals for Second Harvest while maintaining high standards for safety and quality.

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