Chef de Partie

Silversea

Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. Collaborating with culinary leadership and cross-functional teams to ensure seamless operations and exceptional guest satisfaction. Poissoner, Entremetier, Gardemanger, Tournant, etc.

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Chef de Partie

Silversea

Updated 14 days ago
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Dubai

About this role

Training and supervising junior kitchen staff, identifying development needs and ensuring adherence to standards. Collaborating with culinary leadership and cross-functional teams to ensure seamless operations and exceptional guest satisfaction. Poissoner, Entremetier, Gardemanger, Tournant, etc.

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