Sous Chef

The Distillery Restaurants Corp.

Pure Spirits Oyster House and Grill is looking for an engaged Sous Chef to join their team, promoting an inclusive work environment.

Last checked on June 20, 2026. We may earn a commission when you click through.

A role at Pure Spirits offers the chance to work in a reputable venue, but be prepared for the challenges of a high-paced kitchen environment. Ideal for those passionate about seafood and teamwork.

✓ Inclusive hiring practices ✓ Reputable restaurant group ✓ Focus on fresh, high-quality ingredients

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Sous Chef

The Distillery Restaurants Corp.

Updated 2 months ago

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You'll be redirected to ca.talent.com

Toronto

A role at Pure Spirits offers the chance to work in a reputable venue, but be prepared for the challenges of a high-paced kitchen environment. Ideal for those passionate about seafood and teamwork.

About this role

Pure Spirits Oyster House and Grill is looking for an engaged Sous Chef to join their team, promoting an inclusive work environment.

About the Company

The Distillery Restaurants Corp. operates a collection of unique dining experiences in Toronto, focusing on quality and hospitality.

Key Highlights

✓ Part of a renowned restaurant group
✓ Emphasis on inclusivity in hiring
✓ Opportunity to work with fresh seafood
✓ Dynamic kitchen environment
✓ Full-time position available

💡 Honest Take: This position is ideal for culinary enthusiasts looking to advance their career in a vibrant restaurant setting.

Pros

✓ Inclusive hiring practices
✓ Reputable restaurant group
✓ Focus on fresh, high-quality ingredients
✓ Opportunities for career growth
✓ Engaging work environment

Cons

✗ High-pressure kitchen setting
✗ Long hours may be expected
✗ Limited salary information available
✗ Potentially demanding workload
✗ Not remote-friendly

Best For: This position is suited for individuals with a passion for cooking and a desire to work in a collaborative kitchen team.

Watch Out: Be ready for a fast-paced environment that may require long hours and adaptability to changing kitchen demands.

Apply for this position →

You'll be redirected to ca.talent.com

What Customers Say

Employees appreciate the strong team dynamic and the focus on quality, though some mention the high-pressure work environment.

Expert Review

Working as a Sous Chef at Pure Spirits means joining a well-respected restaurant that prioritizes fresh, quality seafood. The Distillery Restaurants Corp. emphasizes inclusivity, ensuring a welcoming atmosphere for all staff.

The role promises to be engaging, but kitchen pressure can be intense. Candidates should be prepared for demanding hours and the fast-paced nature of the culinary industry. Expect to collaborate closely with a team dedicated to culinary excellence.

While the specifics of the salary remain undisclosed, the opportunity for career advancement within a reputable group is a significant draw. Those passionate about seafood and fine dining can expect a stimulating work environment that values both creativity and teamwork.

For further details, check the official listing at Talent.com.