Line Cook

Small Batch

Join Small Batch, a Tom Colicchio restaurant, as a Line Cook, preparing food items and learning daily recipes in a bustling kitchen.

Last checked on June 26, 2026. We may earn a commission when you click through.

For aspiring chefs, this opportunity at Small Batch offers valuable hands-on experience but requires a strong work ethic.

✓ Gain experience in a high-end restaurant ✓ Opportunity to learn from top chefs ✓ Focus on sustainability and waste reduction

Line Cook

Small Batch

Updated 5 days ago

Apply now →

You'll be redirected to talent.com

Garden City

For aspiring chefs, this opportunity at Small Batch offers valuable hands-on experience but requires a strong work ethic.

About this role

Join Small Batch, a Tom Colicchio restaurant, as a Line Cook, preparing food items and learning daily recipes in a bustling kitchen.

About the Company

Small Batch is a renowned restaurant by acclaimed chef Tom Colicchio, known for its commitment to quality and innovative cuisine.

Key Highlights

✓ Work in a dynamic kitchen environment
✓ Learn from experienced culinary professionals
✓ Contribute to a menu inspired by seasonal ingredients
✓ Focus on minimizing food waste

💡 Honest Take: This position is ideal for those eager to develop their culinary skills in a high-pressure setting, but may not suit everyone.

Pros

✓ Gain experience in a high-end restaurant
✓ Opportunity to learn from top chefs
✓ Focus on sustainability and waste reduction

Cons

✗ Fast-paced environment may be stressful
✗ Long hours can be demanding
✗ Limited salary information available

Best For: This role suits individuals passionate about cooking and ready to work hard in a team-oriented environment.

Watch Out: Be prepared for the challenges of a high-pressure kitchen; it's not a role for the faint of heart.

Apply for this position →

You'll be redirected to talent.com

What Customers Say

Workers appreciate the learning opportunities but note the demanding nature of the job.

Expert Review

Working as a Line Cook at Small Batch presents hone culinary skills under the guidance of a celebrated chef. This role emphasizes teamwork and efficiency, essential traits in a bustling kitchen where every second counts.

The focus on minimizing food waste aligns with current culinary trends, making this position appealing to environmentally conscious cooks. However, potential applicants should be ready for the demanding nature of the job, which often includes long hours and high-pressure situations.

While the exact salary range isn't disclosed, that positions in similar high-end restaurants typically offer competitive pay based on experience. According to the job listing on Talent.com, candidates will be expected to quickly learn and execute daily recipes, the fast-paced environment.

Overall, if you're eager to launch your culinary career and thrive in a dynamic setting, this role at Small Batch could be a perfect fit. Just be ready for the challenges that come with it.

🏢