Lead Line Cook

Mari

Join Chef Sungchul Shim's team at Mari, a Michelin-starred Korean Hand Roll fine-dining restaurant, focusing on traditional Korean flavors.

Last checked on September 10, 2026. We may earn a commission when you click through.

✓ Exposure to Michelin-starred cooking ✓ Creative culinary environment ✓ Potential for growth and learning

This listing may have expired or is no longer available. Information shown may be outdated.

Lead Line Cook

Mari

Updated 14 days ago

Apply now →

You'll be redirected to talent.com

New York

Mari offers work in a high-end culinary setting, perfect for those looking to refine their skills under a renowned chef.

About this role

Join Chef Sungchul Shim's team at Mari, a Michelin-starred Korean Hand Roll fine-dining restaurant, focusing on traditional Korean flavors.

About the Company

Mari is known for its Michelin-starred cuisine and innovative dining concepts, led by Chef Sungchul Shim.

Key Highlights

✓ Work at a Michelin-starred restaurant
✓ Focus on traditional Korean flavors
✓ Join a talented culinary team
✓ Great opportunity for career advancement
✓ Dynamic work environment in Hell's Kitchen

💡 Honest Take: This position is ideal for experienced cooks passionate about Korean cuisine but may not suit those seeking a more casual kitchen atmosphere.

Pros

✓ Exposure to Michelin-starred cooking
✓ Creative culinary environment
✓ Potential for growth and learning
✓ Strong team culture
✓ Located in vibrant Hell's Kitchen

Cons

✗ High-pressure kitchen environment
✗ Long hours may be expected
✗ Limited work-life balance
✗ Requires strong culinary skills
✗ Not suitable for entry-level cooks

Best For: This role is for skilled line cooks who are passionate about fine dining and Korean cuisine.

Watch Out: Be prepared for a demanding pace and expect long hours typical of high-end kitchens.

Apply for this position →

You'll be redirected to talent.com

What Customers Say

Workers appreciate the vibrant kitchen atmosphere but note the demanding hours typical of Michelin-star establishments.

Expert Review

For those drawn to culinary excellence, the Lead Line Cook position at Mari offers a compelling chance to work under acclaimed Chef Sungchul Shim. The restaurant multiple Michelin stars from 2022 to 2025, ensuring a rich environment for culinary growth. In this role, cooks will focus on traditional Korean flavors, allowing them to explore and innovate in a fine-dining context.

The competitive nature of the kitchen means that candidates should be well-prepared for a fast-paced environment. While this position provides valuable experience, it may not be prefer a more relaxed work setting. Long hours are common in Michelin-star restaurants, and maintaining a work-life balance can be challenging.

Overall, Mari in New York's dining scene, n exciting place for culinary professionals to thrive. However, as with any high-demand establishment, be ready for the pressures and expectations that come with Michelin-starred cooking. For more information, visit the official listing at Talent.com.