Line Cook

Don Angie

Don Angie, a West Village Italian restaurant, seeks full-time line cooks to join their kitchen team.

Last checked on June 9, 2026. We may earn a commission when you click through.

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If you're passionate about Italian cuisine and eager to learn, Don Angie offers a solid platform to hone your skills.

✓ Reputable restaurant group ✓ Potential for career advancement ✓ Dynamic kitchen environment
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Line Cook

Don Angie

Updated 1 month ago
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New York Full Time

If you're passionate about Italian cuisine and eager to learn, Don Angie offers a solid platform to hone your skills.

About this role

Don Angie, a West Village Italian restaurant, seeks full-time line cooks to join their kitchen team.

About the Company

Quality Branded operates upscale dining venues, including Don Angie, founded by father-son duo Alan and Michael Stillman.

Key Highlights

  • Full-time position available
  • Work in a renowned Italian restaurant
  • Join a collaborative kitchen team
  • Opportunity for growth within the company
  • Focus on quality ingredients and dishes

💡 Honest Take: This role is ideal for aspiring chefs or those looking to advance their culinary careers in a respected establishment.

Pros

  • Reputable restaurant group
  • Potential for career advancement
  • Dynamic kitchen environment
  • Focus on high-quality food
  • Supportive team atmosphere

Cons

  • High-pressure kitchen environment
  • Long hours may be required
  • Limited work-life balance
  • Experience level not specified
  • Competitive applicant pool

Best For: Ideal for individuals with a passion for cooking and a desire to work in a dynamic restaurant environment.

Watch Out: Be prepared for the demands of a fast-paced kitchen, which can be challenging for newcomers.

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What Customers Say

Employees appreciate the supportive team atmosphere but note the challenges of long hours and high pressure.

Expert Review

Working as a line cook at Don Angie provides be part of a highly regarded kitchen focused on Italian cuisine. The restaurant, part of Quality Branded, is known for its dedication to quality and innovation in the culinary arts.

The role involves preparing a range of dishes, often under high pressure, which is typical in busy restaurant kitchens. This position is perfect for those eager to learn from experienced chefs and advance their culinary skills. The team environment at Don Angie promotes collaboration, great place for aspiring cooks.

However, potential applicants should be mindful of the long hours and the demanding nature of restaurant work. While the experience can be rewarding, the fast-paced environment may not suit everyone, especially those seeking a more balanced work-life dynamic. Interested candidates can find more details on their official page here.

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