Pastry Cook

Oiji Mi

Join OIJI Hospitality as a pastry line cook, contributing to the service and production for Oiji Mi and bōm, a chef's counter tasting menu.

Last checked on June 26, 2026. We may earn a commission when you click through.

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The role offers a unique chance to develop skills at a prestigious venue, but be prepared for the challenges of a Michelin-starred setting.

✓ Experience in a Michelin-starred kitchen ✓ Potential for career advancement ✓ Creative culinary environment

Pastry Cook

Oiji Mi

Updated 2 days ago
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You'll be redirected to talent.com

New York

The role offers a unique chance to develop skills at a prestigious venue, but be prepared for the challenges of a Michelin-starred setting.

About this role

Join OIJI Hospitality as a pastry line cook, contributing to the service and production for Oiji Mi and bōm, a chef's counter tasting menu.

About the Company

OIJI Hospitality is a Michelin-starred restaurant group known for its innovative dining experiences.

Key Highlights

  • Work in a Michelin-starred environment
  • Opportunity for professional growth
  • Engage in both service and production roles

💡 Honest Take: This position is ideal for culinary enthusiasts eager to learn in a high-caliber kitchen but may be demanding for those unaccustomed to fast-paced environments.

Pros

  • Experience in a Michelin-starred kitchen
  • Potential for career advancement
  • Creative culinary environment

Cons

  • High-pressure work atmosphere
  • Long hours may be required
  • Expectations for perfection and speed

Best For: Ideal for dedicated culinary professionals eager to expand their skills in a prestigious setting.

Watch Out: Be ready for a demanding work schedule and the high standards associated with Michelin-starred dining.

Apply for this position

You'll be redirected to talent.com

What Customers Say

Employees appreciate the learning opportunities but note the high demands and pressure associated with the role.

Expert Review

In a competitive culinary landscape, OIJI Hospitality provides an exceptional platform for aspiring pastry cooks. The chance to work in a Michelin-starred kitchen like Oiji Mi offers invaluable experience. Candidates will engage in both service and production, enhancing their versatility in pastry arts.

The environment is fast-paced and high-pressure, which can be intense for some. Those looking to thrive in such settings will find ample opportunities for professional growth and skill development. The ability to learn from seasoned chefs is a significant advantage.

While the role promises growth, prospective applicants should be aware of the long hours that often accompany such prestigious positions. This commitment may not suit everyone's lifestyle. However, for those passionate about pastry and eager to learn, this could be an unparalleled opportunity in New York's vibrant culinary scene.

According to the listing on talent.com, the position emphasizes a positive attitude and willingness to learn, essential traits for thriving at OIJI Hospitality. Aspiring pastry cooks should consider this role if they seek a challenging yet rewarding culinary career.

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