Executive Sous Chef
Shangri-La Group
Through thoughtful planning and strong stewardship, you will ensure exceptional quality, sustainable profitability, and a consistent expression of the Shangri-La spirit, values, and brand at every touchpoint. Diploma or Degree in Culinary Arts, Hospitality Management, or a related field. Uphold stri
Last checked on June 21, 2026. We may earn a commission when you click through.
Executive Sous Chef
Shangri-La Group
Updated 1 month agoYou'll be redirected to ae.talent.com
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