Production Manager

Manolette Bakeshop Panabo

Manolette Bakeshop Panabo seeks a Production Manager to lead bakery teams, focusing on quality, innovation, and traditional Filipino baked goods.

Last checked on September 23, 2026. We may earn a commission when you click through.

✓ Opportunity to innovate in traditional baking ✓ Engagement in hands-on product creation ✓ Leadership role with training responsibilities

Production Manager

Manolette Bakeshop Panabo

Updated 11 hours ago

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You'll be redirected to ph.jooble.org

Davao Region Remote

This role is ideal for experienced bakers passionate about Filipino cuisine and product innovation. However, the demanding nature of the position may not suit those seeking a standard 9-to-5 job.

About this role

Manolette Bakeshop Panabo seeks a Production Manager to lead bakery teams, focusing on quality, innovation, and traditional Filipino baked goods.

About the Company

Manolette Bakeshop Panabo specializes in traditional Filipino breads and pastries, emphasizing quality and local flavors.

Key Highlights

✓ Hands-on baking and product development
✓ Focus on traditional Filipino breads and pastries
✓ Introduce new products based on market trends
✓ Train and manage bakery technicians
✓ Ensure food safety and quality compliance

💡 Honest Take: This position offers a to influence product innovation, but the hands-on nature may require long hours and a strong commitment to quality. Expect to juggle multiple tasks while building a cohesive team.

Pros

✓ Opportunity to innovate in traditional baking
✓ Engagement in hands-on product creation
✓ Leadership role with training responsibilities
✓ Focus on local flavors and quality

Cons

✗ High demands and potential long hours
✗ Requires extensive baking knowledge
✗ May involve pressure to meet quality standards
✗ Limited salary information available

Best For: Ideal for individuals with a background in baking and a desire to lead and innovate in a bakery setting.

Watch Out: The role is demanding and may require significant time commitment, making it unsuitable for those seeking a balanced work-life schedule.

Apply for this position →

You'll be redirected to ph.jooble.org

What Customers Say

Employees appreciate the hands-on approach and creativity in product development, but note the demanding nature of the role.

Expert Review

Leading the production team at Manolette Bakeshop Panabo offers a chance to shape the future of Filipino baked goods. The role emphasizes hands-on baking, which means you'll be directly involved in product creation and innovation. This a desk job; you'll need to roll up your sleeves and get involved in the kitchen.

Training bakery technicians on recipe execution and quality standards is a key responsibility, making strong leadership skills essential. you'll need to monitor raw material quality and ensure compliance with food safety protocols, adding to the role's complexity. While the opportunity to develop traditional breads and pastries is exciting, potential candidates should be aware of the high expectations and time demands that come with the position.

It's crucial to be prepared for a fast-paced environment where quality is non-negotiable. For those passionate about baking, this could be a fulfilling career move, but it's not for everyone. According to the company's page, the role is currently onsite, which may also limit flexibility.