Executive Chef Position

Épicerie Boulud - Commissary

The Executive Chef supervises a staff of 30+ employees including: Chef Boulanger, Chef Charcutier, delivery drivers and all back-of-house staff. The Executive Chef must work in close partnership and maintain strong communication with the General Managers, Corporate Chefs and the Director of Operatio

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Executive Chef Position

Épicerie Boulud - Commissary

Updated 4 months ago
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New York 📅 2026-03-04

About the Company

Épicerie Boulud - Commissary is a renowned culinary establishment known for its commitment to quality and innovative cuisine.

Key Highlights

  • ✓ Leads a diverse team of over 30 culinary professionals.
  • ✓ Collaborates closely with management and corporate chefs.
  • ✓ Opportunity to shape menu offerings and kitchen operations.
  • ✓ Requires strong communication and leadership skills.

💡 Honest Take: This role demands significant leadership and culinary expertise, making it ideal for seasoned chefs, but may be challenging for those new to management.

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