EHSMS Officer
Minor International
To serve the needs of the business implementing and managing the overall Food Safety and Hygiene Management System (Hazard Analysis Critical Control Point - HACCP) as an efficient productive cost and service center ensuring a smooth operation and therefore contribute to maximizing guest satisfaction
Last checked on June 27, 2026. We may earn a commission when you click through.
EHSMS Officer
Minor International
Updated 1 month agoYou'll be redirected to ae.talent.com
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