Commis II - Main Kitchen

Marriott International

As a Commis II in the Main Kitchen, you'll prepare ingredients, wash produce, and cook according to recipes and standards.

Last checked on July 6, 2026. We may earn a commission when you click through.

The position offers valuable experience for aspiring chefs, but the demanding kitchen environment may not suit everyone. It's perfect for individuals eager to learn in a fast-paced setting.

✓ Gain hands-on culinary skills ✓ Work with a reputable brand ✓ Opportunities for advancement

Commis II - Main Kitchen

Marriott International

Updated 9 hours ago

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The position offers valuable experience for aspiring chefs, but the demanding kitchen environment may not suit everyone. It's perfect for individuals eager to learn in a fast-paced setting.

About this role

As a Commis II in the Main Kitchen, you'll prepare ingredients, wash produce, and cook according to recipes and standards.

About the Company

Marriott International is a leading global hospitality company known for its premium hotel experiences.

Key Highlights

✓ Hands-on food preparation and cooking experience
✓ Work in a dynamic kitchen environment
✓ Opportunity for career growth within a global brand
✓ Collaborate with skilled chefs and kitchen staff
✓ Adhere to quality and presentation standards

💡 Honest Take: This role is ideal for those starting their culinary career, offering practical experience in a well-respected kitchen.

Pros

✓ Gain hands-on culinary skills
✓ Work with a reputable brand
✓ Opportunities for advancement
✓ Collaborative team environment
✓ Exposure to high-quality food standards

Cons

✗ Physically demanding job
✗ Long hours and potential for stress
✗ Limited salary transparency
✗ Requires commitment and stamina
✗ Not suitable for those seeking a 9-to-5 job

Best For: Designed for entry-level chefs or culinary graduates eager to gain practical kitchen experience.

Watch Out: Be prepared for the physical demands and long hours typical in busy kitchens.

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What Customers Say

Many workers appreciate the learning opportunities but note the demanding nature of the job.

Expert Review

In the competitive culinary field, working as a Commis II at Marriott International provides a unique opportunity. This role allows you to dive into the heart of kitchen operations, gaining essential skills in food preparation and cooking. Exposure to high standards of quality and presentation is a key benefit, ideal for those looking to polish their culinary techniques.

The dynamic environment means you'll constantly learn from experienced chefs, making it suitable for ambitious individuals. However, the role is not for the faint-hearted; it demands physical stamina and resilience due to long hours on your feet in a bustling kitchen.

Salary information is not disclosed, for those needing financial transparency. This position a stepping stone for career advancement within Marriott or the broader hospitality industry. If you're serious about a culinary career, this role at Marriott could be a great launchpad, but ensure you're ready for the challenges that come with it.