Executive Chef
METEORA
Join two-Michelin-starred Chef Jordan Kahn at Meteora, where you'll lead a culinary team focused on discovery and elemental cooking.
Last checked on May 24, 2026. We may earn a commission when you click through.
If you thrive under pressure and seek to create extraordinary culinary experiences, this is your chance.
If you thrive under pressure and seek to create extraordinary culinary experiences, this is your chance.
About this role
Meteora is a culinary destination led by two-Michelin-starred Chef Jordan Kahn, focusing on storytelling and elemental cooking.
About the Company
Meteora is a premier dining destination led by renowned Chef Jordan Kahn, offering a unique culinary experience.
Key Highlights
- ✓ Work directly with Chef Jordan Kahn
- ✓ Lead a talented culinary team
- ✓ Innovative cooking methods
- ✓ Focus on storytelling through food
- ✓ Two-Michelin-starred restaurant
💡 Honest Take: This is a high-pressure kitchen for those ready to innovate and lead. Expect long hours and a demanding environment.
Pros
- ✓ Collaborate with a top chef
- ✓ Creative freedom in menu design
- ✓ Opportunity to be part of a Michelin-starred team
- ✓ Focus on high-quality ingredients
- ✓ Unique culinary experiences for guests
Cons
- ✗ High expectations and pressure
- ✗ Long, demanding hours
- ✗ Limited work-life balance
- ✗ High turnover in the kitchen
- ✗ Requires extensive experience
Best For: Ideal for professionals seeking to push the boundaries of traditional cooking and storytelling through food.
Watch Out: Be prepared for a fast-paced environment where creativity is essential but pressure is constant.
You'll be redirected to talent.com
What Customers Say
Workers highlight the creative freedom and high standards but warn of a stressful work environment.
Expert Review
Leading a kitchen at Meteora means stepping into a world of culinary excellence. Under Chef Jordan Kahn, you'll be expected to innovate daily. This cooking; it's about creating unique dining experiences that tell a story.
Meteora's focus on elemental cooking demands a deep understanding of ingredients and techniques. The restaurant has garnered attention for its two-Michelin-star status, which raises the stakes for culinary performance. Expect to work closely with a skilled team that values both creativity and precision.
However, the environment can be intense. Long hours and high expectations are the norm, which can take a toll on work-life balance. If you're not used to the pressure of a Michelin-starred kitchen, you might find it overwhelming.
Overall, this position is perfect for chefs who want to make a mark in the culinary world and are ready to face the challenges that come with it. According to the job listing, the opportunity is located in Los Angeles, a vibrant city known for its diverse food scene. For more details, check out the job listing on Talent.com.
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